Lexi Harrison

Spicy Black Bean and Cauliflower Tacos

White Bean Vegetable Soup

Vegan Ricotta and Asparagus Tart

Super Green Vegetable Soup

Raspberry Rhubarb Muffins

Herb Tofu Dip

Lemon Almond Layer Cake with Vegan Vanilla Frosting

Easy Vegan Spring Roll Bowls with Crispy Tofu

Beet Veggie Burgers

Vegan & Gluten Free Oatmeal Chocolate Chip Cookies

Vegan Buffalo Cauliflower Pizza

Roasted Vegetable and Tofu Sheet Pan Dinner

Fluffy Blueberry Pancakes (Gluten Free and Vegan)

Portobello Mushroom Panini

Savory Vegan Oatmeal with Mushrooms, Kale and Avocado

Vegan Pinto Bean Enchiladas

Salted Caramel Granola

Vegan Mushroom Stew over Mashed Potatoes

Green Curry Coconut Rice with Chickpeas, Mushrooms and Greens

Roasted Beet, Citrus and Lentil Salad

Homemade Vegan Ramen

Scrambled Tofu and Avocado Breakfast Sandwich

Baked Spiced Sweet Potato Fries (Actually Crispy)

Vegan Chickpea Melt

Vegan Chocolate Mousse

Gluten Free & Vegan Brownies with Chocolate Ganache Frosting

Vegan Chocolate Hazelnut Tart

Tahini Thumbprint Cookies with Date Caramel Filling

Double Chocolate Peppermint Shortbread Cookies

Wild Mushroom Toast

Roasted Carrots, Apples and Sweet Potatoes with Cinnamon Tahini Drizzle

Purple Sweet Potato Cheesecake Bars

Cranberry Orange Whiskey Cocktail

Black Heart Daiquiri

Lentil Stuffed Eggplant Boats with Tahini Sauce

Fig Moscow Mule

6 Juice Recipes You Should Make This Fall

Thai Red Curry Pumpkin Soup with Crispy Tofu

Wild Rice Stuffed Mini Pumpkins

Vegan Butternut Squash Sage Risotto