6 Juice Recipes You Should Make This Fall

Today we're sharing six of our favorite fall juice recipes: Carrot Orange Turmeric, Apple Pear + Greens, Cranberry Apple, Harvest Beet + Veggie, Grape Cranberry Apple and Beet Strawberry! (My personal favorite is Carrot Orange Turmeric - refreshing and immune-boosting!)  

About a year ago, we invested in a high quality, slow press juicer (we use this one). It has been a great way for us to incorporate more veggies into our diet without much effort. It has also helped us reduce our food waste. When we have produce odds and ends or produce that's on it's way out, we try to make a big batch of juice so we can use it up. Besides drinking it straight up, we also add it to smoothies. You can even pour the juice into ice cube molds to add to smoothies if you prefer them thicker.

Not sure what to do with all of that leftover veggie and fruit pulp? Try these Juice Pulp Vegan Meatballs! Depending on what we're juicing, we occasionally save the vegetable pulp to stir in to our dogs' food. Just make sure you know which vegetables and fruits are safe before doing so (here's a good list). We typically do this with leftover carrot, beet, cucumber and greens pulp. And yes, our dogs LOVE it.

6 Fall Juice Recipes

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• Author: Lexi
• Total Time: 15 minutes
• Yield: 6-8 servings 1x
• Diet: Vegan

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Description

These juice recipes include the following flavors: Grape Cranberry Apple, Carrot Orange Turmeric, Apple Pear Greens, Cranberry Apple, Harvest Beet and Beet Strawberry.

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Ingredients

Scale 1x2x3x

Grape Cranberry Apple Juice:

• 4 cups concord grapes
• 1 apple cored and sliced
• 1 cup cranberries
• ½ lime
• ¼ tsp cinnamon

Carrot Orange Turmeric Juice:

• 4 carrots, cut in half length wise and quartered
• 3 large oranges, peeled
• 1 grapefruit, peeled
• ½ lemon, peeled and quartered
• 2 1-inch pieces fresh turmeric
• ½ inch chunk fresh ginger
• pinch sea salt

Apple Pear Green Juice:

• 3 stalks of celery
• 2 cups diced cucumber
• 5 stalks kale
• 1 apple, cored and sliced
• 1 pear, cored and sliced
• 1 inch chunk ginger
• 1 lemon, peeled, halved and quartered
• pinch sea salt
• pinch of cayenne

Cranberry Apple Juice:

• 6 apples, cored and sliced
• 2 cups fresh cranberries
• ½ small lemon, peeled and quartered

Harvest Beet Juice:

• 1 ½ cups diced & peeled beets
• 1 apple, cored and sliced
• 1 ½ cups fresh cranberries
• 1 carrot
• 1 pear, sliced and cored
• 1 small lemon cut in half and quartered
• 1 inch piece fresh turmeric
• ½ inch chunk fresh ginger
• 1 tbsp tart cherry concentrate
• ½ tsp cinnamon
• pinch sea salt

Beet Strawberry Juice:

• 2 cups diced peeled beets
• 3 cups strawberries, stems removed and cut in half
• 2 carrots
• ½ cup cranberry
• 1 lime cut in half and quartered
• 1 inch chunk ginger

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Instructions

Grape Cranberry Apple Juice:

1. Juice all ingredients except cinnamon. Whisk cinnamon into juice. Store in airtight container in refrigerator for up to 1 week.

Carrot Orange Turmeric Juice:

1. Add all ingredients except salt to juicer. Whisk in pinch of sea salt. Store in airtight container in refrigerator for up to 1 week.

Apple Pear Green Juice:

1. Put celery, cucumber, kale, apple, pear, ginger, and lemon in juicer. Whisk in pinch of sea salt and cayenne. Store in airtight container in refrigerator for up to 1 week.

Cranberry Apple Juice:

1. Juice all ingredients. Store in airtight container in refrigerator for up to 1 week.

Harvest Beet Juice:

1. Juice all ingredients except tart cherry, cinnamon and sea salt. Whisk in tart cherry, cinnamon, and pinch of sea salt. Store in airtight container in refrigerator for up to 1 week.

Beet Strawberry Juice:

1. Juice all ingredients. Store in airtight container in refrigerator for up to 1 week.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Juice
• Method: Juicer

Keywords: fall juice recipes