• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Crowded Kitchen
MENUMENU
  • Recipes
  • About Us
  • Contact
  • Sign Up
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Contact
×

Home » Recipes » Cocktails

Cranberry Orange Whiskey Cocktail

Published: Nov 10, 2018 · Modified: Oct 2, 2020 by Lexi

30.2K shares
Jump to Recipe·Print Recipe

This Cranberry Orange Whiskey Cocktail is the perfect boozy complement to your holiday menu. It's easy to make and the perfect balance of tart, sweet and spice.

Two cranberry orange cocktails garnished with fresh thyme on a wood table with window in background

The holiday season is obviously one of the best times of year when it comes to food.

We've already been taking full advantage of our favorite fall produce. (See wild rice stuffed acorn squash, maple mustard brussels sprouts and butternut squash lasagna!)

The most fun part about all of these new recipes is pairing them with our favorite wintery drinks. This cranberry orange whiskey cocktail has all of the warming fall flavors to pair perfectly with just about any fall recipe!

Not an avid whiskey drinker? To be honest, same. That being said, I LOVE this cocktail and it's definitely convincing me to give whiskey another try.

Even if you don't think you like whiskey, give this recipe a try. And if you still really don't like it, you can always sub whiskey with vodka.

Ingredients

  • Cranberry juice: we use unsweetened cranberry juice in this recipe. If you use sweetened, you may want to cut back on the simple syrup.
  • Orange juice: freshly squeezed always tastes best, but store-bought is perfectly fine, too.
  • Whiskey: the better quality, the better this cocktail will taste!
  • Cointreau: or another orange liqueur like Triple Sec.
  • Lemon juice: freshly squeezed is definitely best in this recipe.
  • Simple syrup: you can use homemade or store-bought. Instructions for homemade simple syrup below.
  • Thyme: a few springs of fresh thyme will do. If you don't have any, use one sprig of rosemary or leave out altogether.
  • Ginger beer: you can use alcoholic or nonalcoholic ginger beer.
Close up of cranberry orange cocktails garnished with fresh thyme on a wood table with window in background

Instructions

The major flavors in this wintery drink are cranberries and orange. They're two of our favorite seasonal flavors between November and January. Together, cranberry and orange is bright, tart and sweet all at the same time.

We added a bit of lemon juice for extra acid and balanced out the drink with a hit of simple syrup. Finally, fresh thyme leaves give a beautiful savory and herbal note to this homemade drink.

To make this simple winter cocktail, simply combine all of the ingredients except ginger beer in a cocktail shaker filled with ice. Shake vigorously for 15 seconds.

No shaker? No problem. You can use a lidded glass jar, or even a large glass and stir your cocktail instead of shaking it. (Note: shaking is the best way to evenly distribute flavors.)

Then, serve up your festive cocktail in small glasses. We like to top each glass with a floater of ginger beer. It cuts through any sweetness from the fruit juices and melds so well with whiskey.

How to make simple syrup

This cocktail calls for simple syrup, which you can either purchase ahead of time or make homemade.

Luckily, homemade simple syrup is ridiculously easy to make; we always keep a batch on hand.

Simply bring equal parts sugar and water to a simmer in a small saucepan, stir until sugar dissolves, remove from heat and let cool. For a small batch, we suggest ½ cup each of sugar and water. Store in refrigerator.

Close up of cranberry orange cocktails garnished with fresh thyme.

Make ahead instructions

This cocktail is perfect for making ahead in a pitcher for a holiday party/gathering.

Start by multiplying the ingredients by the desired amount of servings. Add everything except ginger beer to a large pitcher and store well. Refrigerate until ready to serve, then stir well before pouring into glasses. Top off each individual glass with ginger beer.

You can store the cocktail (without ginger beer) in the fridge for up to 5 days. However if using freshly squeezed juices, we suggest consuming within 2-3 days.

More Holiday Cocktail Recipes:

Don't stop now! Here are more warming winter drinks to put your bar cart to work this holiday season:

  • Hot Apple Cider Cocktail
  • Pear Vodka Cocktail
  • Fig Moscow Mule
  • Apple Pear Martini
  • Cranberry Orange Mimosa
Two cranberry orange cocktails garnished with fresh thyme on a wood table with window in background

If you make this Cranberry Orange Whiskey Cocktail, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Orange Whiskey Cocktail


★★★★★

5 from 8 reviews

  • Author: Lexi
  • Total Time: 10 minutes
  • Yield: One drink
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

One of our all-time favorite cocktail recipes, this whiskey cocktail is the perfect balance of tart and sweet.


Ingredients

Scale
  • 1 oz unsweetened cranberry juice
  • 3 oz orange juice (freshly squeezed is preferable)
  • 2 oz whiskey
  • ½ oz Cointreau
  • ½ oz freshly squeezed lemon juice
  • ½ oz simple syrup
  • 2 sprigs thyme
  • 2 oz ginger beer

Instructions

  1. Add all ingredients except ginger beer to a cocktail shaker filled with ice.
  2. Shake vigorously for 30 seconds and strain into chilled glass.
  3. Top off with ginger beer and garnish with orange peel and fresh thyme (optional)

Notes

Homemade simple syrup is easy to make - we always keep a batch on hand. Simply bring equal parts sugar and water to a simmer in a small saucepan, stir until sugar dissolves, remove from heat and let cool. For a small batch, we suggest ½ cup each of sugar and water. Store in refrigerator.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cocktail
  • Calories: 303
  • Sugar: 30.6 g
  • Sodium: 6.3 mg
  • Fat: 0.3 g
  • Carbohydrates: 33.2 g
  • Fiber: 0.5 g
  • Protein: 0.8 g

Keywords: cranberry orange whiskey cocktail

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

More Cocktail Recipes

  • Finished rum moscow mules in copper mugs with lime and mint garnish.
    Rum Moscow Mule
  • Finished gin sidecar with a lemon garnish and rim.
    Gin Sidecar
  • Finished rum margaritas with lime slice garnish.
    Rum Margarita
  • Front view of the finished French 95 with a lemon garnish.
    French 95

Reader Interactions

Comments

    Let us know what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Mattjk

    December 18, 2022 at 6:12 pm

    Had this at a party the other day. Don’t usually like whiskey but this was incredible!

    ★★★★★

    Reply
  2. Maggie

    November 08, 2022 at 9:24 pm

    This was excellent. Not too sweet. Ginger Beer accents all the ingredients. I may try a different whiskey and ginger beer just to see how it tastes. Makes a big drink-will only serve 1/2 as one drink.

    ★★★★★

    Reply
    • Lexi

      November 09, 2022 at 9:29 am

      Hi Maggie, we're so glad you enjoyed! It's a fantastic drink for Thanksgiving.

      Reply
  3. Maggie

    November 08, 2022 at 9:18 pm

    I just did a test of this drink as my plan is to bring it to a family Thanksgiving. It turned out better than I expected! Not too sweet, lots of flavor with the ginger beer accenting all the ingredients. I used Agave in place of the simple syrup. For whiskey I used Bulleit Bourbon and Fever Tree Ginger beer. I may try another test with a different whiskey/bourbon and different Ginger Beer just to see how it turns out. But this one was great and I think everyone will love it. It does make a BIG drink so I will be serving 1/2 as 1 drink.

    ★★★★★

    Reply
  4. Liz

    February 01, 2021 at 6:38 pm

    Not too sweet - just right!

    ★★★★★

    Reply
    • Kelsey

      December 20, 2021 at 4:41 pm

      This is bright citrus-y and the absolute perfect level of sweetness. We are using it as our signature drink for our wedding!

      Reply
      • Lexi

        December 20, 2021 at 6:28 pm

        Oh my goodness what an honor! Love that this recipe can be a part of your special day 🙂 Thanks so much for your comment!

        Reply
  5. Lauren

    November 26, 2020 at 4:56 pm

    This drink turned out A M A Z I N G! Total hit with my family for Thanksgiving. I used honey whiskey and it was delicious 😍

    Reply
  6. Kali

    October 29, 2020 at 12:42 pm

    Love this cocktail. Had it for my Xmas party last year and when it got cold again this year I started craving it again!

    ★★★★★

    Reply
    • Lexi

      October 29, 2020 at 9:07 pm

      Love to hear that!! Hope you get to enjoy it a few times this holiday season 🙂

      Reply
    • Liz

      February 23, 2021 at 8:32 pm

      Absolutely delicious! I’m enjoying a glass right now. It made two servings for me though, and although my measuring wasn’t exact, it was pretty close. No complaints!

      ★★★★★

      Reply
  7. Jan

    March 23, 2020 at 7:20 pm

    Did not even use the simple syrup and was delicious. A nice after dinner sipping drink.

    ★★★★★

    Reply
    • Lexi

      March 24, 2020 at 9:14 am

      So glad you enjoyed! Thanks so much for your comment! 🙂

      Reply
  8. Kali

    December 27, 2019 at 6:56 pm

    Perfect Christmas party cocktail. Thank you!

    ★★★★★

    Reply
    • Lexi

      December 28, 2019 at 11:35 pm

      Glad to hear that! Hope you had a great Christmas 🙂

      Reply
  9. Rebecca

    November 16, 2019 at 2:41 am

    Can I substitute the simple syrup for an agave syrup?

    Reply
    • Lexi

      November 17, 2019 at 1:19 pm

      Yes, absolutely!

      Reply

Primary Sidebar

Lexi and Beth toasting with wine.

Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

More about us →

Featured in:

Featured in Buzzfeed, yahoo, Men's Journal, Huffpost, MSN, Food & Wine, Country Living, yummly, and Parade.

Spring recipes

  • The Ultimate Bloody Mary Bar
  • Super Green Vegetable Soup
  • Vegan Pasta Bake
  • Overhead view of spaghetti squash soup in a bowl.
    Spaghetti Squash Soup
  • overhead view of vegan mediterranean sheet pan dinner with tofu, chickpeas, vegetables and tahini yogurt drizzle.
    Mediterranean Sheet Pan Dinner
  • overhead view of vegan creamy beet pasta in large pot.
    Creamy Beet Pasta

Most popular recipes

  • How to make Infused Liquors (5 Ways)
  • close up overhead view of vegan bean soup in a bowl on white linen surface.
    Three-Bean Vegetable Soup
  • close up view of a passion fruit martini in a glass with dark backdrop.
    Passion Fruit Martini
  • overhead view of vegan mac and cheese in pot
    The Best Vegan Mac and Cheese
  • Two tequila mule cocktails in copper mugs with lime and mint garnish on antique blue table.
    Tequila Mule
  • side view of limoncello spritz cocktail garnished with fresh mint.
    Limoncello Spritz

See more-->

Footer

Back to top ↑

About

  • Learn About Us
  • Privacy Policy
  • Accessibility Statement
  • See our Portfolio

Newsletter

  • Sign up for weekly emails and updates

Contact

  • Contact Us
  • Work With Us
  • As Seen In

Copyright © 2022 Crowded Kitchen