This vegan sweet potato risotto is a seasonal take on one of my favorite classic dinner recipes. Served with sautéed kale, toasted hazelnuts and herbs, it serves as a great main course for a special occasion or a weeknight dinner! If someone were to ask me what my go-to entertaining recipe is, I’d have to…
This year, show the family that gluten free and vegan can be just as delicious, if not more, than classic recipes. Satisfy everyone at your table this gluten free and vegan Thanksgiving menu. We’ve got you covered with everything from appetizers and drinks to sides and entrees. And of course we didn’t forget dessert! What…
Creamy, cheesy vegan baked spaghetti squash casserole with mushrooms is the healthy comfort food recipe you’ve been looking for. How to Cut and Cook Spaghetti Squash We love squash season as much as the next home cook. But there’s no denying that bulky winter squashes like butternut, acorn and spaghetti can be daunting to cook…
Quinoa adds plenty of plant-based protein and heartiness to this comforting fall vegetable stew. The perfect gluten free and vegan stew recipe to add to your weekly dinner menu! You guys. It’s November 11th and it’s snowing. Not just weak flurries that melt before they hit the ground. It hasn’t stopped snowing since I got…
Creamy, dreamy, luscious vegan pumpkin mousse with extra whipped cream and a maple nut brittle. What more could you ask for in a fall dessert? Since going gluten free and (mostly) vegan, Thanksgiving has been…interesting. Not in a bad way. We’ve only had a few failures, but until the last year or two, everything has…
Ready to try the BEST creamy, rich, delicious vegan mashed potatoes? They’re easy to make, made with easy-to-find ingredients and nobody will miss the dairy! We’re also sharing a few ways to make these dairy free mashed potatoes extra fancy for the holidays. Creamy Vegan Mashed Potatoes Have you ever met someone that doesn’t like…
Want to learn how to make homemade vegetable broth with leftover vegetable scraps? You’ve come to the right place. Homemade broth is so easy to make, plus it’s a great way to reduce food waste! Use it in soups and stews, or to cook legumes, grains and more. This post is sponsored by Food Saver….
