This week, we’re covering all things cucumbers. Why and how to cook with this wonderfully refreshing summer veggie. We’ve also got tips to avoid food waste by properly storing your summer produce. Plus, how the future of food packing is looking more sustainable (and yummy?). All about cucumber season Some may consider cucumbers to occupy…
Is there a better way to enjoy crisp, in-season summer squash than by coating zucchini noodles in red curry almond butter sauce that’s savory, satisfying and just the right amount of spicy? Add a hit of protein with crunchy edamame, and you have a refreshing summer dinner that happens to be vegan and gluten-free! How…
This Raspberry Green Tea Infused Ice Cream is perfectly tart, sweet, slightly herbal and super creamy. Made with a coconut milk base, it’s also vegan and sweetened with agave nectar. Time to up your homemade ice cream game! This post is sponsored by Arbor Teas. All opinions are our own. It’s no secret that we…
This refreshing Asian cucumber salad is cooling and welcome any day of the summer. The dressing is a little spicy, salty and gingery, with a fresh garnish of cilantro and scallions. The result is a bright green dish that makes the most of summer’s produce bounty in a deliciously zesty way. Tips for storing and slicing…
This week, I’ll break down everything you need to know about calculating the marathon training paces to run your best race. If you missed the recap of the first 4 weeks of Berlin marathon training, see here. The first week of July means fireworks, sunshine, and when you’re training for the Berlin marathon, a long…
These Spicy Pickled Dilly Beans are the perfect way to kick off a summer of canning! They’re easy to make, absolutely delicious and so much better than any store-bought version. This post is sponsored by Ball® Fresh Preserving. All opinions are our own. We’re declaring 2019 the Summer of Canning in our house! Over the…
It’s July, which means kale is everywhere. We’ll admit, kale might deserve a few eye rolls for the health fad it’s become in the past few years. But these super crunchy, savory homemade cheesy vegan kale chips with vegan cashew cheese sauce will have your arms reaching for more! What makes these kale chips so…
