These Chocolate Chip Cherry Cookies with macadamia nuts are vegan, gluten free and absolutely delicious! We love the combination of rich dark chocolate chips, tart dried cherries, buttery macadamia nuts and chewy oatmeal. They’re a great alternative to oatmeal raisin cookies – we think these have way more flavor. These chocolate chip cherry cookies were…
These delicious vegan burrito bowls are the perfect weeknight dinner and can be easily customized for just about any diet. We like ours with cilantro lime brown rice, spicy black beans, homemade guacamole, salsa, vegan cheese and hot sauce! I’m usually a taco kind of gal, but these flavorful burrito bowls are much easier to…
This Rainbow Carrot Sesame Salad is full of flavor and the perfect way to use up the bag of carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time. A few weeks ago, I was tasked with making dinner for my…
This week, we’re covering carrots – nutrition, growing and of course our favorite carrot recipes. And, check out how California-based company Treasure8 is changing the future of snack foods. Seasonal ingredient of the week: Carrots Let’s talk about one of our favorite root veggies: the elegant carrot. From orange to purple to yellow to white,…
These vegan and gluten free s’mores brownies are without a doubt the best dessert we’ve made so far this year. They’re fudgy, rich and insanely delicious with a buttery graham cracker crust, a decadent brownie layer, and toasted marshmallows on top. We’ll be making these all summer (and beyond) – and not only because parchment…
These Vegan Asian Lettuce Wraps with a gluten free lentil walnut filling and a creamy peanut sauce will blow your mind! They’re packed with umami flavor and make for a quick (30 minute), easy and delicious weeknight dinner. One of my favorite parts about being a food blogger is that we try so many recipes…
This Vegan Strawberry Mousse Pie with a no-bake crust is perfectly creamy, slightly tart, sweet and altogether a delicious summer dessert. Not to mention beautiful! The crust is gluten free and made with a mixture of nuts, coconut and dates. You can also make these into bars for an easy-to-serve dessert for a large crowd!…
