This springy, refreshing salad is made with thinly sliced snow peas, cucumbers, radishes, vegan feta cheese and an herby, lemony vinaigrette. It’s a fantastic side dish with plenty of crunch! This delicious (and might we say, gorgeous!) salad makes great use of extra spring produce. It’s just a few ingredients and comes together in about…
Easy vegan black bean and fire roasted tomato soup: a delicious, cozy weeknight dinner with just enough spice for the whole family to enjoy! Serve with quesadillas (my favorite), rice, or just some fresh cilantro and avocado. Like many of you, we’ve eaten a whole lot of canned beans in the last two months. And…
The perfect vegan and gluten free oatmeal raisin cookies: soft, chewy and studded with melty chocolate chips! These are a classic cookie favorite. Whether you’re an oatmeal raisin purist or jazz them up with chocolate chips and flaky salt, we’re pretty sure you’ll need to make a double or triple batch. This post is sponsored…
Edible vegan (and gluten free) chocolate covered peanut butter chocolate chip cookie dough bites. In other words, the best no bake dessert ever! The perfect way to satisfy your cookie cravings. Is there anyone out there that doesn’t like eating raw cookie dough? It’s obviously the best part of baking cookies. If you disagree, you…
We love this springy variation of a classic cocktail: Cherry Negroni! It’s just as delicious as it is gorgeous, and it’s the perfect Negroni starter recipe for those that aren’t used to the bitter taste. For whatever reason, the Negroni cocktail has exploded in popularity lately in the US. Especially during quarantine. It has been…
We’re bringing you the ultimate vegan BLT (technically a BLTA with the addition of avocado)! Tofu bacon is the star of the show, complemented by lettuce, pan-roasted cherry tomatoes and avocado. The ideal lunch, if you ask me! Let’s break down this vegan BLTA. (The “A” stands for avocado, in case you weren’t familiar.) Sourdough…
This Thai Peanut Quinoa Salad with a rainbow of crunchy vegetables is a delicious vegan and gluten free lunch or dinner! It’s packed with flavor, a creamy peanut sauce, fresh veggies and plenty of filling plant-based protein. I LOVE a good lettuce-less salad. This Thai Peanut Quinoa Salad is the perfect example. All of the…
