Want to learn how to make homemade vegetable broth with leftover vegetable scraps? You’ve come to the right place. Homemade broth is so easy to make, plus it’s a great way to reduce food waste! Use it in soups and stews, or to cook legumes, grains and more. This post is sponsored by Food Saver….
Whether you serve it as a main dish or a flavorful side, this vegan Moroccan Carrot and Lentil Salad is the perfect year-round recipe. French lentils pair perfectly with spiced, roasted carrots, pistachios and a citrus-y Moroccan salad dressing. Since I stopped eating meat a few years ago, I’ve eaten A LOT of lentils. And…
This week, we’re sharing the most delicious ginger recipes to enjoy the healthy root from breakfast to dessert. Plus, how to best prepare it depending on the recipe. Produce of the Week: Ginger While not the most beautiful produce around, ginger holds its own when it comes to health benefits. The root vegetable is related…
This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner recipe. It’s gluten free and comes together in less than 30 minutes. Served with a dairy free tzatziki, warm pita and all of your favorite fixings! What is Shawarma? Traditionally, shawarma is a dish of thin slices of slow roasted meat. It’s served…
We’re not the first to proclaim it, but we’re still proud to say it: Pumpkin season is here. It’s in full swing and we’re not ashamed to embrace it fully. Here are the best vegan and gluten free pumpkin recipes to put on your shopping list ASAP. Best Vegan Pumpkin Recipes for Breakfast Pumpkin Spice…
This shimmery, spooky cranberry tequila cocktail is inspired by The Upside Down from one of our favorite shows, Stranger Things! It’s the perfect cocktail to serve this Halloween, and we’ve included both an alcoholic and nonalcoholic version so everyone can enjoy. If you’re reading this post, chances are you’re one of the tens of millions…
Healthy Vegan Sweet Potato Casserole with a maple pecan granola streusel topping? Yep, you heard it here first! We’re giving the traditional, sugar-laden Thanksgiving sweet potato casserole a major upgrade. There are no marshmallows involved, but a crispy, flavorful maple granola topping makes up for it (and more!). It’s vegan, gluten free, better-for-you, and still…
