I absolutely adore this vegan white bean salad with lemon, artichokes, herbs and edamame. It’s light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch. If you’ve been following our blog for a while now, you may have noticed that…
This Vegan Green Curry with Chickpeas and Mushrooms is a comforting, delicious, one-pan dinner. Serve with rice, plenty of fresh herbs and crunchy cashews for a perfectly balanced meal! This post is sponsored by Le Creuset. All opinions are our own. I LOVE curry-based dishes of just about any variety. I realize that statement covers quite…
This Vegan Quinoa Salad is packed with plant-based protein, roasted vegetables and crunchy maple cashews. It makes for a perfect nutritious dinner or a great make-ahead lunch! This post is sponsored by Woodward Corner Market. All opinions are our own. We’ve said it before and we’ll say it again: salad doesn’t have to be boring…
Tofu scramble, scrambled tofu, tofu scrambled eggs –– whatever you call it, it’s time you learn how to make it. Tofu scrambled eggs make for a fantastic savory, high protein vegan breakfast, and it couldn’t be an easier recipe to master! I’m not sure about you, but I definitely struggle when it comes to savory…
This gluten free and vegan Orange Olive Oil Cake is absolutely one of our favorite winter desserts. It’s spongy, deeply flavorful, aromatic, and gorgeous, too! I just love this cake. The colors, the moist, olive oil cake, the bright, refreshing citrus…everything about it is lovely! It’s the type of cake that makes me want to…
Vegan rice noodles with crispy pan-fried tofu, shiitake mushrooms, edamame and a spicy, umami sesame glaze. Such a flavorful one-pan dinner! This post is sponsored by Le Creuset. All opinions are our own. How are we feeling about weeknight dinners these days? Too busy to make anything? Ordering out too much? Meal prepping occasionally? Over…
This bright, refreshing Mediterranean Cauliflower Salad with kale, oranges and crispy chickpeas is the perfect antidote to a dreary winter day. It’s packed with color, nutrients and easy-to-make cauliflower rice! I have to admit, one of my favorite parts about this salad is the gorgeous jewel-toned colors. Yes, it tastes great, too, but I always…
