We’re finally starting to see signs of Spring here in Michigan – it still hasn’t warmed up much past 40 degrees, but the last two days have been beautifully sunny, which is a nice change from our weekly snow and ice storms! We can’t wait for Spring produce to start filtering in, but for now,…
I feel like I say this way too often, but I really need to work on my meal prep skills. Even though we spend most of our day working at home (and specifically in the kitchen), we’re often so busy that we forget to eat lunch and just end up snacking randomly. By the time…
We’ve been working pretty hard on some gluten free/vegan baked good recipes in the last few months, and although we like certain store-bought flour blends for certain recipes, we haven’t been able to find one that works perfectly in all applications. Since we spend a lot of time and energy (and money!) testing recipes, it’s…
There are few meals more comforting than a huge bowl of piping hot ramen. The savory, umami broth is so satisfying (if you have a cold, just sip on the broth!) and a few toppings make it a complete meal. I’ve been sick all week (one of those pesky, lingering colds) and it’s been obnoxiously…
You may be thinking, “A recipe for peanut butter cups? Isn’t it just chocolate + peanut butter?” Well, my friends, it’s not – but it’s also not much more difficult. We’ve made plenty a peanut butter cup with just a plain peanut butter filling, and while they’re delicious in their own right, they don’t compare…
This breakfast sandwich convinced me that I’m a big fan of breakfast sandwiches. I’m usually more of a toast gal (mostly because of how remarkably easy it is), but there’s really not much more effort involved in putting together a sandwich, and it’s definitely worth the effort! To be transparent, both of us do occasionally…
I call these “spiced” sweet potato fries instead of “spicy” because they don’t have all that much heat, but rather a smoky/sweet/addictive flavor that I didn’t know how to describe other than with the word “spiced”. Oh, and they’re baked, not fried! I realize this is not a very relatable problem, but sometimes I have…
