This is the best vegan mac and cheese you'll ever make: it's easy to make (7 ingredients!), only takes 20 minutes from start to finish, nut free, and just like the real thing! Our version is super cheesy, creamy, gluten free and doesn't contain any weird ingredients. The ideal weeknight comfort food! Want to learn...
This vegan pasta primavera is packed with nutritious vegetables and comes together in about 20 minutes for a quick and easy weeknight dinner. Plus, you can customize with just about any vegetables you have on hand! This is the perfect recipe for when you're really craving pasta, but still want to get in a hefty...
Who wants a slice of this decadent vegan and gluten free chocolate peanut butter ice cream cake?! It's made with a chocolate cake base, peanut butter ice cream (with peanut butter cups), peanut butter frosting and topped with more peanut butter cups. Perfect for a birthday celebration or summer entertaining! Today is my 26th birthday,...
This vegan Avocado BLT salad with tofu bacon, croutons and a ranch-style dressing will convince even the pickiest of eaters to love salad. It may not be the healthiest salad you'll ever eat, but it's surely one of the tastiest! A few months ago, we came up with a recipe for the BEST vegan tofu...
This refreshing, summery Watermelon Moscow Mule is made with fresh watermelon cucumber juice, agave mint simple syrup, lime juice, vodka and ginger beer. It's slightly sweet, cooling, minty, fizzy and perfect for entertaining! Ingredients First up is a simple watermelon cucumber juice that makes up the base of the cocktail, requiring just two ingredients... Watermelon:...
A light, refreshing summer salad with roasted beets, seasonal berries, greens and a strawberry balsamic poppy seed dressing. Perfect as a vegan side dish or light lunch! I love the gorgeous, vibrant colors of this salad. It's so nutritious, and I'm a firm believer that the prettier your vegetables look, the more likely you are...
Vegan chocolate cookies and cream ice cream...I'll take a whole pint, please and thank you! When the first stay at home order hit earlier this Spring, we, like many, majorly stocked up on snack foods. We went through an period where we were eating about 1 pack of chocolate sandwich cookies every day or two....
