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Vegan Mushroom Stew over Mashed Potatoes

Green Curry Coconut Rice with Chickpeas, Mushrooms and Greens

Roasted Beet, Citrus and Lentil Salad

Homemade Vegan Ramen

Scrambled Tofu and Avocado Breakfast Sandwich

Baked Spiced Sweet Potato Fries (Actually Crispy)

Vegan Chickpea Melt

Vegan Chocolate Mousse

Gluten Free & Vegan Brownies with Chocolate Ganache Frosting

Vegan Chocolate Hazelnut Tart

Tahini Thumbprint Cookies with Date Caramel Filling

Double Chocolate Peppermint Shortbread Cookies

Wild Mushroom Toast

Roasted Carrots, Apples and Sweet Potatoes with Cinnamon Tahini Drizzle

Purple Sweet Potato Cheesecake Bars

Cranberry Orange Whiskey Cocktail

Black Heart Daiquiri

Lentil Stuffed Eggplant Boats with Tahini Sauce

Fig Moscow Mule

6 Juice Recipes You Should Make This Fall

Thai Red Curry Pumpkin Soup with Crispy Tofu

Wild Rice Stuffed Mini Pumpkins

Vegan Butternut Squash Sage Risotto

Apple Pear Martini

Pumpkin Pie Oatmeal

Smoothie Bowl Breakfast Bar

Fajita Panini

Pineapple Jalapeño Margaritas

S'mores Overnight Oats

Vegan (Juice Pulp) 'Meatballs'

Vegan Carrot Top Pistachio Pesto

25 (Easy) Ways To Reduce Plastic Consumption

Pineapple Coconut Mango Rum Punch 

Double Chocolate Cashew Butter Cups with Raspberry Chia Jam

Ginger, Grapefruit & Blood Orange Juice

Citrus Pomegranate Gin Fizz

Curried Root Vegetable Soup

Apple Cider Bourbon Cocktail

How to Assemble the Ultimate Fruit & Veggie Platter

Naturally Colored Lattes (9 Ways)