Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Bonus: you can make a big batch in a blender for easy serving!

Overhead view of 3 frozen jalapeño watermelon margaritas on pink background

Although I usually prefer a margarita on the rocks (versus frozen), I can make an exception for these frozen watermelon jalapeño margaritas. It's SO good, you guys. Dangerously good.

The first time we made these, I knocked one back in about five minutes, and it wasn't a small serving.

These just taste like summer, and now that it's late May, I'm one hundred percent ready for anything summer-related. Bring on eighty degree temps, late sunsets, bonfires and endless batches of these watermelon margaritas!

overhead view of frozen watermelon margaritas

Prepare the frozen watermelon ahead of time

You'll need to prepare a few hours (or preferably one day) ahead of time to make these. Instead of adding ice, we actually dice up a watermelon and freeze the cubes.

It only takes a few minutes of active work and a few hours in the freezer. We promise, you won't regret it - no watered-down margaritas in our house!

Seriously, there's nothing worse than a watery frozen margarita. The same goes for smoothies. I NEVER add ice to a smoothie.

Yes, it may be more cost-effective than using more frozen fruit, but it's really not worth compromising on taste and ending up with big chunks of un-blended ice.

Infuse the jalapeño agave nectar

Another star component of this margarita is homemade jalapeño-infused agave nectar. It really takes this drink to the next level, adding just the right amount of spice.

It's easy to make - simply bring the agave to a simmer with a few slices of jalapeño. Remove from heat, let cool and infused for about 30 minutes, then strain and you're good to go.

Just don't leave it infusing for too long (unless you have an unusually high spice tolerance)!

These frozen watermelon jalapeño margaritas are perfect for Memorial Day (this weekend) or July 4th. Keep the blender going all weekend and you'll most definitely be the hit of the party!

More summer cocktail recipes:

side view of frozen watermelon margaritas

If you make these frozen watermelon margaritas, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.

📖 Recipe