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Home » Recipes » Cocktails

Frozen Watermelon Jalapeño Margaritas

Published: May 23, 2019 · Modified: Aug 17, 2020 by Lexi

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Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Bonus: you can make a big batch in a blender for easy serving!

Overhead view of 3 frozen jalapeño watermelon margaritas on pink background

Although I usually prefer a margarita on the rocks (versus frozen), I can make an exception for these frozen watermelon jalapeño margaritas. It's SO good, you guys. Dangerously good.

The first time we made these, I knocked one back in about five minutes, and it wasn't a small serving.

These just taste like summer, and now that it's late May, I'm one hundred percent ready for anything summer-related. Bring on eighty degree temps, late sunsets, bonfires and endless batches of these watermelon margaritas!

overhead view of frozen watermelon margaritas

Prepare the frozen watermelon ahead of time

You'll need to prepare a few hours (or preferably one day) ahead of time to make these. Instead of adding ice, we actually dice up a watermelon and freeze the cubes.

It only takes a few minutes of active work and a few hours in the freezer. We promise, you won't regret it - no watered-down margaritas in our house!

Seriously, there's nothing worse than a watery frozen margarita. The same goes for smoothies. I NEVER add ice to a smoothie.

Yes, it may be more cost-effective than using more frozen fruit, but it's really not worth compromising on taste and ending up with big chunks of un-blended ice.

overhead view of frozen watermelon margaritas

Infuse the jalapeño agave nectar

Another star component of this margarita is homemade jalapeño-infused agave nectar. It really takes this drink to the next level, adding just the right amount of spice.

It's easy to make - simply bring the agave to a simmer with a few slices of jalapeño. Remove from heat, let cool and infused for about 30 minutes, then strain and you're good to go.

Just don't leave it infusing for too long (unless you have an unusually high spice tolerance)!

These frozen watermelon jalapeño margaritas are perfect for Memorial Day (this weekend) or July 4th. Keep the blender going all weekend and you'll most definitely be the hit of the party!

More summer cocktail recipes:

  • Berry Bourbon Lemonade Pitcher Cocktail
  • Watermelon Moscow Mules
  • Blackberry Cucumber Vodka Cocktail
  • Bourbon Peach Smash
side view of frozen watermelon margaritas

If you make these frozen watermelon margaritas, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.

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side view of Frozen Watermelon Jalapeño Margaritas

Frozen Watermelon Jalapeño Margaritas


  • Author: Lexi
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
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Description

Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Bonus: you can make a big batch in a blender for easy serving!


Ingredients

Scale

Jalapeño-Infused Agave Nectar:

  • ½ cup agave nectar
  • ½ of a small jalapeño, sliced into thin rounds

Margaritas:

  • 4 cup frozen watermelon
  • 2 cups strawberries (fresh or frozen)
  • 8 oz silver tequila
  • 4 oz lime juice
  • 4 oz jalapeño-infused agave (recipe above)
  • 4 oz Chambord liqueur
  • 4 oz tart cherry juice (optional)
  • Garnish: lime wedges, salted rim

Instructions

Jalapeño-Infused Agave Nectar:

  1. In a small saucepan over medium heat, bring agave and jalapeño slices to a simmer.
  2. Remove from heat and let cool and infuse for 30 minutes-1 hour.
  3. Strain to remove jalapeño residue, then transfer to glass container for storage (or use right away).

Margaritas:

  1. Add all ingredients to a high speed blender and blend well. 
  2. Salt the rims of 4 margarita glasses (optional), pour in margarita and garnish with fresh lime. Cheers!

Notes

Kosher salt is our salt of choice when it comes to rimming margarita glasses.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 467
  • Sugar: 56.1 g
  • Sodium: 9.2 mg
  • Fat: 0.9 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 68.7 g
  • Fiber: 3.2 g
  • Protein: 1.9 g
  • Cholesterol: 0 mg

Keywords: frozen watermelon margarita

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

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Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

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