Summer Recipes
-
Herb Tofu Dip
-
Berry Basil Moscow Mules
-
Melon Yogurt Popsicles
-
Easy Vegan Coleslaw
-
Raspberry Crumble Bars
-
Vegan Cookie Dough Ice Cream
-
Watermelon Cucumber Salad with Strawberries and Feta
-
Melon Salad with Strawberries and Mint
-
Burst Cherry Tomato Pasta
-
Pineapple Jalapeño Margaritas
-
Polenta with Vegetables and White Beans
-
Pineapple Mimosa
-
Grilled Tofu Kebabs with Peanut Sauce
-
Long Island Iced Tea
-
Limoncello Spritz
-
Cherry Negroni
-
Summer Smoothie Bowls (3 Ways)
-
Beet Veggie Burgers
-
Raspberry Rhubarb Muffins
-
Spicy Pickled Dilly Beans
-
Strawberry Peach Sangria
-
Tomato Bruschetta in a Jar
-
Triple Berry Granola Crisp
-
Mediterranean Grilled Tofu
-
Dark Chocolate Dipped Figs
-
Fig Moscow Mule
-
Vegan Polenta Fries
-
Vegan Zucchini Fritters with Lemon Cashew Cream
-
Vegan Crab Cakes with Tartar Sauce
-
The 21 Best Vegan Frozen Desserts to Make Before Summer Ends!
-
Corn Avocado Arugula Salad
-
Blueberry Lemon Ice Cream
-
Watermelon Peach Prosecco Popsicles
-
Lemon Almond Layer Cake with Vegan Vanilla Frosting
-
Vegan and Gluten Free Strawberry Rhubarb Crisp
-
Lemon Lavender Mint Julep
-
Dill Roasted Radishes
-
Grilled Cauliflower Steaks with White Bean Salad
-
Frozen Watermelon Jalapeño Margaritas
-
High-Protein Vegan Breakfast Bowl with Crispy Potatoes & Tofu Scramble