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Home » Recipes » Fall

Fall

Roasted Eggplant and Tomato Pasta with Caramelized Onions
Summer Dinner Salad with Wild Rice
Carrot Zucchini Muffins (Vegan)
Nut Free Vegan Mac and Cheese
Gluten Free Apple Crisp
Vegan Pumpkin Curry
Pear Vodka Cocktail
Natural Vegan Food Coloring for Frosting
Vegan Lentil Meatballs
Vegan Pumpkin Mousse
Quinoa Vegetable Stew
Vegan Spaghetti Squash Casserole with Mushrooms
Sweet Potato Risotto
Roasted Beet Kale Salad
Vegan Stuffed Portobello Mushrooms
Shaved Brussels Sprout Kale Salad with Cranberry Vinaigrette
Pan Seared Wild Mushrooms
Creamy Roasted Beet Soup
Vegan Cheese Ball
Mediterranean Cauliflower Kale Salad

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Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

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