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Home » Salads

Winter Fruit Salad

Published: Dec 9, 2024 · Modified: Nov 2, 2026 by Lexi Harrison
This post contains affiliate links, and I may receive commissions for purchases made through links on this post.

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This Winter Fruit Salad combines seasonal favorites like mandarin, apple, pomegranate and kiwi with a honey orange poppyseed dressing. It only takes a few minutes to make and it's great for serving at Christmas brunch, or spooned over yogurt and granola.

Fresh fruit salad with tropical fruits and pomegranate seeds on a white plate.

This fruit salad combines all sorts of textures and flavors for a super fresh, satisfying fruit salad that makes the best of winter produce!

We love to serve it at Christmas brunch (it's especially festive garnished with star fruit slices), or just enjoy all winter long.

This recipe is very quick and easy to throw together, and you can easily change it up with your favorite fruits.

Jump to:
  • Winter Fruit Salad Ingredients
  • How to Make this Winter Fruit Salad Recipe
  • Substitutions and Variations
  • What to Serve with Winter Fruit Salad
  • Storage
  • Tips and FAQ
  • More fruit salad recipes
  • Reviews

Winter Fruit Salad Ingredients

Assorted fresh fruit ingredients in glass bowls for healthy fruit salad recipe.

For the salad

  • Mandarins or tangerines: You can also use another citrus of choice, like oranges, blood oranges or grapefruit.
  • Kiwi: You can leave the skin on or off (it's perfectly edible!).
  • Apple: We prefer honeycrisp apple for its tart, sweet flavor and perfect crunch. Toss the diced apple in a little bit of lemon juice to keep it from browning.
  • Mango: Technically mango isn't really a winter fruit, but since they are available year round in the U.S. Ripe mango adds a nice creaminess to this fruit salad. You can also use pineapple.
  • Pomegranate: Yes, the seed inside a pomegranate aril is perfectly edible! We get asked this all the time. We absolutely love the crunch and tartness they bring to this recipe. If you're not a fan, substitute with strawberries or raspberries.
  • Grapes: We used red grapes here, but green grapes would also work perfectly fine.
  • Mint: Optional, but adds a nice pop of freshness to this winter fruit salad.

For the dressing

  • Orange juice: We use freshly squeezed here, since you will also need orange zest. If you don't want to buy another type of fruit, you can also just use more tangerine or mandarin here.
  • Lemon juice: Again, freshly squeezed is always best! Lemon juice adds a hint of sharpness that brightens up all of the flavors.
  • Honey: A small amount of good quality honey adds a pleasant floral flavor to this winter fruit salad. Feel free to substitute with maple syrup or agave to make this vegan.
  • Poppyseeds: These are optional, but they add a surprisingly great flavor and texture to this fruit salad!

How to Make this Winter Fruit Salad Recipe

STEP 1: In a small bowl, whisk together the dressing ingredients.

Overhead view of a citrus dressing whisked in a bowl.

STEP 2: Add all salad ingredients to a large mixing bowl. Pour dressing over the top and toss until well combined. Enjoy right away or refrigerate and enjoy within 5 days.

Fresh chopped fruits and vegetables in a white bowl, vibrant and colorful, ideal for healthy eating and recipes.

Substitutions and Variations

  • Vegan - Substitute honey with maple syrup, agave or another sweetener of choice.
  • Fruit - There are so many types of fruit that would be delicious in this fruit salad! If you don't care about seasonality, feel free to add in some berries (strawberries, raspberries, blueberries), or you can add other fruits like pineapple, banana, cherries, dragon fruit, passion fruit, etc.
  • Mint - If you don't like fresh mint, just leave it out!

What to Serve with Winter Fruit Salad

We like to serve this Winter Fruit Salad on Christmas morning as part of a big brunch spread with a few other breakfast favorites like:

  • Sheet Pan Frittata
  • Grapefruit Mimosas or Cranberry Mimosas
  • Waffles or pancakes
  • Bacon
  • Cinnamon rolls or another breakfast pastry
  • ...etc!
Winter fruit salad ingredients in large mixing bowl before mixing.

Storage

Keep this winter fruit salad stored in an airtight container in the refrigerator for up to 5 days.

We do not suggest freezing this fruit salad.

Tips and FAQ

  • If you want to switch up the types of fruit, or simply don't want to use the exact fruits we show here, just use 9 cups of your preferred fruit of choice.
  • Serve this fruit salad over yogurt with homemade granola for a quick, delicious breakfast! It's also great over pancakes or waffles, or served with fresh whipped cream or ice cream for a light dessert.
  • Star fruit is a cute, festive garnish if you're serving this for Christmas.
Sweet fruit salad with diced melons, grapes, kiwi, pomegranate, and starfruit on a white platter.

More fruit salad recipes

Looking for other recipes like this? Try these:

  • Fresh mixed berry summer fruit salad with peaches, blueberries, blackberries, and cherries.
    Summer Fruit Salad
  • Fresh berry watermelon salad with strawberries, cherries, and mint on vintage blue and white plate.
    Watermelon Fruit Salad
  • Overhead view of a stone fruit salad with cherries, apricots, feta and nuts on a platter.
    Stone Fruit Salad
  • Overhead view of poached pear salad with burrata, prosciutto and pistachios on a green platter.
    Burrata, Prosciutto and Red Wine Poached Pear Salad

Tried this recipe?

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Fresh fruit salad with starfruit, pomegranate, kiwi, and cantaloupe on a white plate.

Winter Fruit Salad


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  • Author: Lexi
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan
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Description

This Winter Fruit Salad combines seasonal favorites like mandarin, apple, pomegranate and kiwi with a honey orange poppyseed dressing. It only takes a few minutes to make and it's great for serving at Christmas brunch, or spooned over yogurt and granola. 


Ingredients

Units Scale

Fruit Salad:

  • 1 ½ cups quartered grapes
  • 1 ½ cups pomegranate arils
  • 1 ½ cups diced honeycrisp apple (tossed in ½ tablespoon lemon juice)
  • 1 ½ cups mandarin or tangerine segments, halved
  • 1 ½ cups diced mango
  • 1 ½ cups diced kiwi
  • ¼ cup finely chopped fresh mint

Dressing: 

  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1 tablespoon lemon juice
  • 1-2 tablespoons honey (depending on your preferred sweetness)
  • 1 teaspoon poppy seeds

Instructions

  1. In a small bowl, whisk together the dressing ingredients. 
  2. Add all salad ingredients to a large mixing bowl. Pour dressing over the top and toss until well combined. Enjoy right away or refrigerate and enjoy within 5 days. 

Notes

Star fruit is a cute, festive garnish if you're serving this for Christmas.

Vegan - Substitute honey with maple syrup, agave or another sweetener of choice.

Fruit - There are so many types of fruit that would be delicious in this fruit salad! If you don't care about seasonality, feel free to add in some berries (strawberries, raspberries, blueberries), or you can add other fruits like pineapple, banana, cherries, dragon fruit, passion fruit, etc. 

Mint - If you don't like fresh mint, just leave it out!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: ~1 cup
  • Calories: 104
  • Sugar: 20 g
  • Sodium: 3.3 mg
  • Fat: 0.8 g
  • Carbohydrates: 25.4 g
  • Fiber: 3.5 g
  • Protein: 1.5 g

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

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Comments

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  1. Jean says

    December 14, 2025 at 10:03 am

    Did you know that star fruit can be toxic to people with kidney disease not safe to put in salads

    Reply
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