These vegan raspberry rhubarb muffins have an addictive oat streusel topping. They’re also gluten free and make for a delicious on-the-go breakfast or snack! We like to meal prep a big batch and freeze leftovers. Excited to be sharing these delicious Spring-y muffins with you in partnership with Safeway and our friend Nosh & Nourish!…
Breakfast
Spring Vegetable Frittata (Vegan)
This Vegan Spring Vegetable Frittata is the perfect brunch for a crowd! We cooked the tofu and white bean base to a texture that perfectly mimics a traditional egg-based frittata. Then we added lightly dressed spring greens and a few cracks of black pepper for an easy crowd-pleasing meal. Looking for an Easter or Mother’s…
Fluffy Blueberry Pancakes (Gluten Free and Vegan)
There’s really nothing better than a giant, fluffy stack of these gluten free vegan blueberry pancakes on Saturday morning. Best served with a healthy amount of vegan whipped cream, fresh blueberries, granola and maple syrup. This is our kind of weekend breakfast. 2019 is the year of working on gluten free/vegan recipes for all of…
Carrot Cake Cupcakes (Vegan + Gluten Free)
These vegan and gluten free carrot cake cupcakes with a cream cheese frosting are to die for. Perfectly moist, fluffy and flavorful and topped with a creamy, tangy vegan cream cheese frosting. Way easier than making a layer cake, and a equally delicious vegan dessert! A few months ago, we shared a recipe for a…
Savory Vegan Oatmeal with Mushrooms, Kale and Avocado
Who says oatmeal has to be sweet? This savory vegan oatmeal with sautéed mushrooms, kale and avocado is equally delicious and makes for a filling, hearty breakfast! Savory oatmeal is finally starting to catch on in the foodie world. For whatever reason, we tend to associate oats with sweet ingredients like maple syrup, bananas, and…
Peanut Butter Chocolate Chip Banana Bread
This peanut butter chocolate chip banana bread is gluten free and vegan, easy to make, and the best way to use up the overripe bananas sitting on your counter right now! We almost always have a bunch of ripe bananas sitting around, but we always forget to make banana bread. Instead, we usually throw them…
Salted Caramel Granola
This decadent (but healthy!) salted caramel granola is gluten free and vegan. Best served with homemade nut milk and berries, or just by the handful! Does your meal prep plan include homemade granola? It should. This granola, specifically! There’s nothing better than a fresh batch of crispy granola. There are more than a few reasons,…
Scrambled Tofu and Avocado Breakfast Sandwich
This scrambled tofu and avocado breakfast sandwich convinced me that I’m a big fan of breakfast sandwiches. I’m usually more of a toast gal (mostly because of how easy it is), but it’s not much more effort to build a sandwich, and it’s definitely worth the effort! To be transparent, both of us do occasionally…
Crispy Gluten Free/Vegan Waffles
Good news, my friends! After testing somewhere around 50 gluten free/vegan waffle and pancake recipes, we’ve finally found one that a) doesn’t taste like cardboard, b) doesn’t have a gummy/gluey texture (if you’ve ever had a gf pancake or waffle, you probably know what we mean), and c) actually gets crispy!! I’ve always been dissapointed…
Strawberry Banana Overnight Chia Oats
January is prime time for meal prep. We don’t do a ton of meal prepping. Mostly because we work from home and spend a good part of the day cooking, and my husband and I live 5 minutes from his office, so he typically comes home for lunch. If I had the motivation to meal…
Carrot Apple Cranberry Muffins
These Carrot Apple Cranberry Muffins are packed with fall flavors and topped with a tart/sweet cranberry glaze. We love making a big batch to store in an airtight container in the freezer. When you’re ready to eat, simply pop as many as you’d like in the microwave for about 45 seconds. They make a delicious…
Wild Mushroom Toast
Sautéed wild mushrooms + vegan ricotta + microgreens = my favorite savory toast combination of all time! This makes for a delicious lunch or snack suitable for any time of day. I could eat this sautéed mushroom mix on a daily basis – we used a few of our favorites, including shiitakes, chanterelles, beech mushrooms…