Tofu scramble, scrambled tofu, tofu scrambled eggs –– whatever you call it, it’s time you learn how to make it. Tofu scrambled eggs make for a fantastic savory, high protein vegan breakfast, and it couldn’t be an easier recipe to master! I’m not sure about you, but I definitely struggle when it comes to savory…
Breakfast
Vegan Carrot Lox
Homemade vegan carrot lox is a show-stopper. This dish is just as smoky and flavorful as the real thing. Get ready to surprise your friends at your next weekend brunch! Seafood is one of those foods that prevents me from going fully vegan. I just love it. And especially smoked salmon. My dad used to…
Gluten Free Bread Pudding with Cardamom and Cranberries
This Gluten Free Bread Pudding is spiced with cardamom, cranberries, coconut and orange. The perfect holiday brunch for a crowd, or a healthier dessert option! This post is sponsored by Canyon Gluten Free Bakehouse. All opinions are our own. Well, we made it. Christmas Eve is tomorrow, and we’re doing final grocery shopping this morning….
Vegan Breakfast Casserole
This healthy vegan breakfast casserole is packed with veggies, potato, tofu and even plant based sausages. It’s an easy, comforting breakfast recipe perfect for entertaining during the holidays. For some reason, during the holidays, breakfast becomes very important in my family. For me personally, breakfast is important all year long. And among my family members,…
Savory Indian-Spiced Steel Cut Oats
These Savory Indian-Spiced Steel Cut Oats are an unexpected, delicious breakfast, lunch, or even dinner! They’re naturally gluten free, vegan, and topped with dairy free raita, pickled shallots, avocado and crispy chickpeas. This post is sponsored by Flahavan’s. All opinions are our own. So excited to share this savory steel cut oats recipe with you!…
Your Gluten Free & Dairy Free Thanksgiving Menu
This year, show the family that gluten free and vegan can be just as delicious, if not more, than classic recipes. Satisfy everyone at your table this gluten free and vegan Thanksgiving menu. We’ve got you covered with everything from appetizers and drinks to sides and entrees. And of course we didn’t forget dessert! What…
A Week in Food: The Best Vegan Pumpkin Recipes
We’re not the first to proclaim it, but we’re still proud to say it: Pumpkin season is here. It’s in full swing and we’re not ashamed to embrace it fully. Here are the best vegan and gluten free pumpkin recipes to put on your shopping list ASAP. Best Vegan Pumpkin Recipes for Breakfast Pumpkin Spice…
How to Cook with Fresh Figs: A Week in Food
Everyone give a warm welcome to fresh fig season! Let’s talk the best fig recipes, plus where they come from and how to choose and store fresh figs. Also, a trick to treat your dog while cutting back on food waste. And finally, how one start-up is protecting the bees. Produce of the Week: Figs…
Vegan Shakshuka
Vegan shakshuka made with tofu, dairy-free feta, plenty of veggies and spices is the easy & delicious plant based dinner you’ve been missing. A few weeks ago, Lexi visited me here in Boston. I had to take her to one of my favorite restaurants. Tatte, which is local to Boston, is a fantastic Middle Eastern…
Vegan Gluten Free Zucchini Muffins with Walnuts
These vegan gluten free carrot zucchini muffins are the best quick on-the-go healthy breakfast for busy back-to-school mornings. Why Muffins Make the Best To-Go Breakfast Fall is here. Or at least right around the corner, and fast-approaching. Students from 5 to 55 are finding new school bags, reviewing their schedules and planning their days. I’m…
All the Vegetarian Zucchini Recipes to Make the Most of your Harvest
If you’re growing zucchini in your garden, you might have the very lucky occurrence of having way too much zucchini – we certainly do! You may even have a couple MASSIVE squash that you somehow missed and which exploded overnight. Fear not! We have the master list of all the best vegetarian zucchini recipes to…
Best Vegan Blueberry Recipes
There are millions of reasons to eat more blueberries. They’re plump, sweet and you can easily eat them by the handful! While we certainly love eating blueberries as a snack, they’re one of our favorite ingredients to use in baking, salads, breakfasts, desserts and all sorts of other healthy recipes. Scroll down for 25 of…