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Home » Recipes » Snacks

Spring

  • Front view of vegan blueberry lemon muffins stacked with the top one broken open.
    Vegan Blueberry Muffins
  • Fresh pea soup garnished with microgreens and black pepper in rustic bowls.
    Vegan Asparagus Soup
  • Fresh potato and radish salad with lemon and herbs on white serving platter.
    Asparagus Potato Salad
  • Front view of green shamrock shakes topped with whipped cream and sprinkles.
    Healthy Shamrock Shake
  • Fresh vegetable spring rolls with dipping sauce on a colorful plate, healthy vegan appetizer, crowded kitchen photography.
    Vegan Summer Rolls
  • Overhead view of an assortment of smoothie bowls topped with fruit, seeds and edible flowers.
    Immune Boosting Smoothies
  • Overhead view of three smoothie bowls topped with granola, berries and banana.
    Summer Smoothie Bowls (3 Ways)
  • Front view of raspberry rhubarb muffins with oat streusel stacked on a surface.
    Raspberry Rhubarb Muffins
  • Fresh berry smoothie bowl with strawberries, blueberries, granola, and edible flowers on a rustic wooden table.
    Strawberries and Cream Smoothie Bowl (Vegan)
  • Overhead view of halved figs dipped in dark chocolate and sprinkled with sea salt.
    Dark Chocolate Dipped Figs
  • Overhead view of blueberry lemon granola with cashews on a sheet pan.
    Blueberry Lemon Granola
  • Overhead view of carrot top pistachio pesto in a jar with lemon and pistachios alongside.
    Vegan Carrot Top Pistachio Pesto
  • Front view of key lime cucumber gin cocktails garnished with lavender and edible flowers.
    Cucumber Gin Cocktail
  • Front view of a two layer cake topped with berries and chamomile on a marble stand.
    Lemon Almond Layer Cake with Vegan Vanilla Frosting
  • Roasted asparagus tart with fresh herbs on a baking sheet.
    Vegan Ricotta and Asparagus Tart
  • Front view of two cocktails with mint, lavender and lemon twist over crushed ice.
    Lemon Lavender Mint Julep
  • Overhead view of roasted radishes and turnips with dill in a metal bowl.
    Dill Roasted Radishes
  • Roasted chickpeas in a white ceramic bowl, ready to be served, with a spoon and seasoning in the background.
    Za'atar Spiced Crispy Chickpeas
  • Overhead view of a pink strawberry mousse pie sliced and topped with strawberries and petals.
    Vegan Strawberry Mousse Pie
  • Fresh vegetable Asian salad with shredded cabbage, carrots, and herbs in a white bowl.
    Rainbow Summer Slaw
  • Front view of vegan zucchini muffins with one cut in half on a dark tray.
    Carrot Zucchini Muffins (Vegan)
  • Overhead view of split pea soup in a dark bowl with crispy mushrooms, dill and a cream swirl.
    Vegan Split Pea Soup
  • Overhead view of creamy broccoli soup in a white bowl with roasted chickpeas and olive oil.
    Vegan Broccoli Potato Soup
  • Overhead view of green smoothie bowls topped with kiwi, berries and granola.
    Green Smoothie Bowls 3 Ways
  • Fresh cucumber and radish salad with feta cheese and herbs on a dark textured background.
    Snow Pea and Radish Salad

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