Side Dishes

Hasselback Butternut Squash with Maple Herb Glaze

Vegan Polenta Fries

Creamy Beet Pasta

Waldorf Salad

Vegan Zucchini Fritters with Lemon Cashew Cream

Vegan Crab Cakes with Tartar Sauce

Moroccan Carrot and Lentil Salad

Roasted Acorn Squash Salad

Corn Avocado Arugula Salad

Roasted Carrots, Apples and Sweet Potatoes with Cinnamon Tahini Drizzle

Crispy Air Fryer Smashed Potatoes

Baked Spiced Sweet Potato Fries (Actually Crispy)

Green Curry Coconut Rice with Chickpeas, Mushrooms and Greens

Vegan Ricotta and Asparagus Tart

Dill Roasted Radishes

Rainbow Summer Slaw

Soba Noodle Salad with Citrus Scallion Dressing

Super Crispy Oven Fries with Vegan Aioli

Blueberry Cornbread

Mediterranean Stuffed Avocados with Tahini Dressing

Summer Dinner Salad with Wild Rice

Vegan Mediterranean Chickpea Salad

Sweet Potato Risotto

Roasted Beet Kale Salad

Vegan Stuffed Portobello Mushrooms

Shaved Brussels Sprout Kale Salad with Cranberry Vinaigrette

Pan Seared Wild Mushrooms

Mediterranean Cauliflower Kale Salad

White Bean Tomato Stew

Easy Vegan Pesto Pasta Salad

Vegan Sun-Dried Tomato Pasta

Mujadara

Thai Peanut Quinoa Salad

Vegan Cuban Black Beans

Strawberry Avocado Quinoa Salad

Blackberry, Avocado and Arugula Salad

Vegan Nicoise Salad

Buffalo Cauliflower Salad

Vegan Macaroni Salad

Roasted Beet and Berry Salad