Fall Recipes

Vegan Broccoli Casserole

Vegan Scalloped Potatoes

Vegan Cranberry Nut Fudge

Hasselback Butternut Squash with Maple Herb Glaze

Fig Moscow Mule

Vegan Polenta Fries

Vegan Butternut Squash Lasagna

Vegan Mushroom Gravy

Creamy Beet Pasta

Waldorf Salad

Blueberry Baked Oatmeal

Pumpkin Pie Oatmeal

Sweet and Spicy Nuts (Vegan)

6 Juice Recipes You Should Make This Fall

Apple Cider Bourbon Cocktail

Roasted Acorn Squash Salad

Curried Root Vegetable Soup

Apple Pear Martini

Thai Red Curry Pumpkin Soup with Crispy Tofu

Pumpkin Hummus

Roasted Carrots, Apples and Sweet Potatoes with Cinnamon Tahini Drizzle

Roasted Beet, Citrus and Lentil Salad

High-Protein Vegan Breakfast Bowl with Crispy Potatoes & Tofu Scramble

Vegan Four Berry Pie Bars

Roasted Eggplant and Tomato Pasta with Caramelized Onions

Summer Dinner Salad with Wild Rice

Carrot Zucchini Muffins (Vegan)

Gluten Free Apple Crisp

Vegan Pumpkin Curry

Pear Vodka Cocktail

Natural Vegan Food Coloring for Frosting

Vegan Lentil Meatballs

Vegan Pumpkin Mousse

Vegan Spaghetti Squash Casserole with Mushrooms

Sweet Potato Risotto

Roasted Beet Kale Salad

Vegan Stuffed Portobello Mushrooms

Shaved Brussels Sprout Kale Salad with Cranberry Vinaigrette

Pan Seared Wild Mushrooms

Creamy Roasted Beet Soup