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Home » Recipes » Desserts

Vegan Hot Chocolate 5 Ways

Published: Dec 1, 2020 · Modified: Sep 26, 2022 by Lexi

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We took our creamy, rich, delicious simple hot chocolate recipe and gave it an upgrade with a few variations. The flavors include: peppermint, orange bourbon, mocha and peanut butter cup. Plus, our suggestions for the ultimate hot cocoa snack board with all of your favorite toppings!

close up view of vegan hot chocolate with mini marshmallows and chocolate chips.

We had so much fun coming up with these vegan hot cocoa recipes. They're all insanely delicious (and so rich!), but my absolute favorite is the bourbon orange. It's adult only, of course, but such a fun winter treat!

Plus, to make things extra fun, we're sharing ideas for putting together a hot chocolate board, complete with just about every possible hot cocoa topping you can imagine.

It's a fun idea for kids (this would be my ideal snow day activity!) or a family holiday spread. Or, make a downsized version for a weekend treat.

overhead view of hot cocoa board with lots of toppings and mugs of hot chocolate.

How to make classic vegan hot chocolate

Let's start with the classic recipe: perfect for any occasion and so easy to make!

close up view of vegan hot chocolate with mini marshmallows and chocolate chips.

Our classic vegan hot chocolate recipe is made with two types of nondairy milk: regular milk and creamer for a thick, creamy base.

For the regular nondairy milk, you can use just about any variety you use on a daily basis: oat, cashew, almond, coconut, etc.

For the creamer, look for something thick and rich that you would use to make a cappuccino or latte. A few of our favorite nondairy creamer brands include Nutpods, Oatly, Califia Farms and Forager Project. We opt for plain or vanilla to keep this recipe neutral.

To add extra creaminess, we add 3 tablespoon of hemp seeds to our recipe. It's optional, but really boosts the richness. You could also use soaked cashews for the same effect.

vegan hot chocolate in white saucepan topped with mini marshmallows.

Maple syrup is our sweetener of choice. You can also use agave nectar.

Add both milks, hemp seeds, unsweetened cocoa (or cacao) powder, maple syrup, vanilla extract and a pinch of salt to a blender. Blend everything until smooth and creamy (you may need to scrape down the sides to fully incorporate the cocoa powder).

Then, transfer to a saucepan, bring to a simmer, whisk frequently and heat until warmed to desired temperature. The mixture will thicken slightly but not a ton, so you don't have to simmer for more than a few minutes.

There you have it! Creamy, rich, velvety hot cocoa. Top with mini vegan marshmallows and (optional) mini dark chocolate chips (my favorite!).

close up view of vegan hot chocolate with mini marshmallows and chocolate chips.

Vegan hot chocolate variations

Look, it's 2020 and it hasn't been an easy year. So instead of stopping at just one recipes, we're giving you four extra hot chocolate variations to enjoy since we're all spending lots of extra time at home!

The four variations include: peppermint, bourbon orange (adult only!), mocha and peanut butter cup.

  • side view of vegan peppermint hot chocolate in copper mug topped with whipped cream and candy canes.
    Peppermint Hot Chocolate
  • close up view of vegan bourbon orange hot chocolate topped with chocolate shavings and orange peel.
    Bourbon Orange Hot Chocolate
  • side view of mocha hot chocolate in a white saucepan with whisk.
    Mocha Hot Chocolate
  • side view of peanut butter hot chocolate with chocolate and peanut toppings and fudge coming down side of mug.
    Peanut Butter Cup Hot Chocolate

Each variation includes one or two extra ingredients that you'll add to the base recipe when everything goes into the blender.

To further customize the flavors, add complementary toppings! Here are our suggestions:

  • Top peppermint hot chocolate with: whipped cream, crushed (and/or whole) candy canes, fresh mint, chocolate shavings
  • Top bourbon orange chocolate with: orange peel or zest, whipped cream, chocolate shavings
  • Top mocha hot chocolate with: mini marshmallows, chocolate covered espresso beans, chocolate chips, whipped cream
  • Top peanut butter cup hot chocolate with: actual peanut butter cups, chopped peanuts, chocolate cookies, chocolate fudge sauce, caramel sauce, or any other decadent toppings you can think of.

Ultimate hot cocoa board toppings

Take your hot chocolate to the next level with this super fun hot cocoa board complete with all.of.the.toppings.!!

overhead view of hot cocoa board with lots of toppings and mugs of hot chocolate.

Sure, you could just serve your hot cocoa with mini vegan marshmallows, but if you want to turn it into a full occasion, here's what to add to your hot cocoa board:

  • Hot fudge sauce
  • Vegan caramel sauce
  • Mini vegan marshmallows (we love MyDandies!)
  • Crushed cookies (oreos, graham crackers, etc)
  • Mini chocolate chips or chocolate shavings
  • Chopped nuts
  • Candy canes (crushed or whole)
  • Peanut butter cups
overhead view of hot cocoa board with lots of toppings like chocolate, marshmallows, peppermint, cookies, etc.

What are you adding to your vegan hot chocolate? Let us know in the comments!

What to serve with hot cocoa

If all of those decadent toppings aren't enough, here are a few of our favorite sweet recipe pairings:

  • Double Chocolate Chip Peppermint Cookies
  • Crispy Gluten Free and Vegan Waffles
  • Peanut Butter Chocolate Chip Banana Bread
  • Best Vegan Chocolate Chip Cookies
  • Gingerbread Coffee Cake
overhead view of vegan hot cocoa 5 ways in different mugs.

If you make this cozy, rich, delicious vegan hot chocolate 5 ways, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.

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Vegan Hot Chocolate 5 Ways


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5 from 1 review

  • Author: Lexi
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Vegan
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Description

We took our creamy, rich, delicious simple hot chocolate recipe and gave it an upgrade with a few variations. The flavors include: peppermint, orange bourbon, mocha and peanut butter cup. 


Ingredients

Classic Base Recipe:

  • 1 ½ cups plain nondairy milk (oat, cashew, almond, etc)
  • ½ cup plain nondairy creamer*
  • 3 tbsp hemp seeds (optional)
  • 3 tbsp unsweetened cocoa powder
  • 2 ½ tbsp maple syrup
  • ¾ tsp vanilla extract
  • Pinch of salt

Peppermint Hot Chocolate:

  • Classic hot chocolate recipe (above)
  • ¾ tsp peppermint extract
  • For topping: candy cane, whipped cream, mini marshmallows, chocolate shavings, etc

Bourbon Orange Hot Chocolate:

  • Classic hot chocolate recipe (above)
  • ¾ oz bourbon
  • ¼ oz Cointreau or another orange liqueur
  • For topping: orange zest/peel, whipped cream, chocolate shavings

Mocha Hot Chocolate:

  • Classic hot chocolate recipe (above)
  • 2 oz freshly brewed espresso
  • For topping: chocolate sauce, chocolate covered espresso beans, whipped cream, mini marshmallows

Peanut Butter Cup Hot Chocolate: 

  • Classic hot chocolate recipe (above)
  • 2 tbsp creamy peanut butter
  • For topping: chopped peanuts, peanut butter cups, marshmallows, chocolate cookies, shaved chocolate, caramel sauce, etc.


Instructions

Classic Base Recipe:

  1. Add all ingredients to a blender and blend until completely smooth and creamy. You may need to scrape down the sides of the blender to fully incorporate the cocoa powder. 
  2. Pour into a saucepan and bring to a simmer over medium-low heat, whisking frequently, until warmed. Add toppings and enjoy! 

All other recipe variations:

  1. Add extra ingredients to blender and follow instructions above.

Notes

*A few nondairy creamer brands we use: Nutpods, Oatly, Califia, Forager Project

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Hot Drinks
  • Method: Blender, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 Style
  • Calories: 188
  • Sugar: 10.8 g
  • Sodium: 569.9 mg
  • Fat: 11.8 g
  • Saturated Fat: 3.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15.8 g
  • Fiber: 2 g
  • Protein: 4.9 g
  • Cholesterol: 6.1 mg

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

overhead view of vegan hot cocoa 5 ways in different mugs.

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Marissa says

    December 13, 2020 at 8:54 pm

    I can't stop making the classic hot chocolate. It's literally the only good thing that's happened in 2020!

    Reply
    • Lexi says

      December 17, 2020 at 2:34 pm

      Haha love it!! So glad you love this recipe and thanks so much for your comment!

      Reply
Lexi and Beth toasting with wine.

Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

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