• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Crowded Kitchen
MENUMENU
  • Recipes
  • About Us
  • Contact
  • Sign Up
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Contact
×

Home » Recipes » Breakfast

Pear Compote

Published: Dec 30, 2021 by Lexi

62 shares
Jump to Recipe·Print Recipe

Homemade pear compote is easy to make with just a few simple ingredients. It's a delicious topper for waffles, pancakes, yogurt, oatmeal and more!

close up view of homemade pear compote in a glass jar on wood table.
Jump to:
  • 🍐 Why We Love This Recipe
  • 🍯 Ingredients
  • 📋 Ingredient Notes
  • 🔪 Step-by-step Instructions
  • 👩🏻‍🍳 Expert Tips
  • 💭 Frequently Asked Questions
  • 📖 Related Recipes
  • 📖 Recipe

🍐 Why We Love This Recipe

  • Quick and easy: You'll just need a few fresh pears, sugar, lemon juice and a few simple spices to make this delicious pear compote. It all comes together in one pot with very minimal effort!
  • Great use of leftover pears: Not sure about you, but every time I stock up on pears, I seem to forget about them until they're bruised and barely usable. This pear compote is the perfect use for those so nothing goes to waste, and it's an easy way to transform a basic fruit into something even more delicious.
  • Perfect flavor: Sweet pears pair perfectly with the subtle spice of cinnamon, ginger and nutmeg, while maple syrup and vanilla add depth of flavor. Freshly squeezed lemon juice adds just the right amount of acidity for the most delicious pear compote you'll ever taste!
  • Naturally vegan: No dairy needed for this pear compote, making it suitable for just about any dietary needs!
  • Versatile: You can use this pear compote in so many different applications – on waffles, yogurt, oatmeal, even ice cream...the possibilities are endless!

🍯 Ingredients

Here are the key ingredients you'll need to make homemade pear compote:

overhead view of ingredients for pear compote in small bowls.

📋 Ingredient Notes

  • Type of pear: You can really use just about any variety of pear in this compote, so we don't specify a certain type in the recipe. I personally prefer Bartlett or Red Anjou pears, which tend to be sweeter, softer and juicier than other popular varieties.
    • The most important part of choosing pears for this recipe is making sure they are mostly ripe. If the pears aren't at all ripe, they will take longer to soften and won't taste very flavorful. A ripe pear will give slightly when you press.
  • Lemon juice: Freshly squeezed is always best – it makes a huge difference in the flavor.
  • Brown sugar: Dark brown sugar tends to be richer in flavor, but light brown sugar will also work in this pear compote. If you only want to use natural sugar in this recipe, you can substitute the brown sugar with more maple syrup.
  • Spices: The fresher your cinnamon, nutmeg and ginger, the more flavorful.
  • Vanilla: We use vanilla extract in this pear compote, but if you have any vanilla bean paste or syrup, it would be an excellent addition for added flavor!

🔪 Step-by-step Instructions

(1) Add the diced pears, brown sugar, maple syrup, lemon juice, cinnamon, ginger, nutmeg and vanilla to a medium-sized saucepan, stir well and bring to a boil.

Overhead view of pear compote ingredients in saucepan before cooking.

(2) Once boiling, reduce heat to low and simmer for 45-55 minutes, stirring several times, until pears are soft and liquid has thickened into a syrup. 

Remove from heat and let cool completely before transferring to an airtight container for refrigerator storage. 

Finished pear compote in saucepan.

👩🏻‍🍳 Expert Tips

  • Variations: There are many ways to change up the flavor of this basic pear compote. Below are a few of our favorite ideas:
    • Add in another fruit, like apples, berries, cranberries, stone fruit, etc.
    • Add more spices, like star anise, cardamom, cloves, fresh vanilla bean, etc.
    • For an extra kick, consider adding in a splash of alcohol like bourbon or brandy.
  • Storage: Store in an airtight jar or container in the refrigerator for up to 2 weeks. Unlike homemade jams and jellies, this pear compote is not meant to be canned for long term storage.
  • Freezer storage: For longer storage, freeze in an airtight container for up to 3-4 months. You can also freeze smaller portions in an ice cube tray to reheat for single-serving uses on pancakes, oatmeal, etc. For best results, defrost overnight in the refrigerator before reheating.
  • How to make a smoother compote: We prefer our pear compote on the chunkier side, but some prefer compote to have a texture more like applesauce. If you would prefer a smoother texture, you can gently mash the pears once softened, or blend using an immersion blender or regular blender.
Pear compote and yogurt on waffles.

💭 Frequently Asked Questions

What can you use pear compote for?


Pear compote is incredibly versatile and can essentially be used in any application where you might use jam or another fruit sauce. We love using it as a topping for waffles, pancakes, yogurt, oatmeal, ice cream, crepes, and other breakfast favorites.

It can also be used for desserts. Consider adding it in between layers of cake, on top of a cheesecake, or in homemade pastries. It's also delicious on a cheese/charcuterie board.

Can you use frozen fruit in pear compote?


Absolutely! Frozen pears will work just the same as fresh pears in this recipe. The only difference is that it will take longer to come to boil, and there may be a bit more liquid as the fruit thaws. In that case, simply simmer for slightly longer to evaporate more liquid.

What's the difference between a compote and jam?


As you may have noticed, the core ingredients for a compote are pretty similar to that of a jam. However, a compote is meant to have a more chunky texture than jam, which should be very spreadable. Jam is also typically canned and preserved for longer periods of time, whereas compote is meant to be eaten within a week or two. Both are equally delicious, but we love that compotes are a bit easier to make!

What to do if your pears aren't ripe enough?


If your pears aren't at all ripe, we suggest waiting a few days to make this compote. If they're almost ripe, follow the recipe as usual, but you may have to cook slightly longer or add a splash of water to help them cook down.

close up view of homemade pear compote in a glass jar on wood table.

📖 Related Recipes

  • Watermelon Fruit Salad
  • Easy Cranberry Sauce
  • Gluten Free Apple Crisp

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section further down the page. You can also stay in touch with us through social media by following us on Instagram, Pinterest, and Facebook or by subscribing to our newsletter.

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up view of homemade pear compote in a glass jar on wood table.

Pear Compote


  • Author: Lexi
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Homemade pear compote is easy to make with just a few simple ingredients. It's a delicious topper for waffles, pancakes, yogurt, oatmeal and more! 


Ingredients

Units Scale
  • 6 pears, peeled, cored and diced into ¼" cubes
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg

Instructions

  1. Add all ingredients to a medium-sized saucepan, stir well and bring to a boil. Once boiling, reduce heat to low and simmer for 45-55 minutes, stirring several times, until pears are soft and liquid has thickened into a syrup. 
  2. Remove from heat and let cool completely before transferring to an airtight container for refrigerator storage. 

Notes

Type of pear: You can really use just about any variety of pear, so we don't specify a certain type in the recipe. I personally prefer Bartlett or Red Anjou pears, which tend to be sweeter, softer and juicier than other popular varieties. The most important part of choosing pears for this recipe is making sure they are ripe!

Storage: Store in an airtight jar or container in the refrigerator for up to 2 weeks. 

Freezer storage: For longer storage, freeze in an airtight container for up to 3-4 months. You can also freeze smaller portions in an ice cube tray to reheat for single-serving uses on pancakes, oatmeal, etc. For best results, defrost overnight in the refrigerator before reheating. 

How to make a smoother compote: We prefer our pear compote on the chunkier side, but some prefer compote to have a texture more like applesauce. If you would prefer a smoother texture, you can gently mash the pears once softened, or blend using an immersion blender or regular blender. 

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: French

Nutrition

  • Serving Size:
  • Calories: 71
  • Sugar: 13 g
  • Sodium: 2.4 mg
  • Fat: 0.1 g
  • Carbohydrates: 17.2 g
  • Fiber: 2.3 g
  • Protein: 0.3 g

Keywords: pear compote

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

More Gluten Free and Vegan Breakfast Recipes

  • Apricot Bliss Balls
  • Vegan Peppermint Mocha
  • Pumpkin Jam
  • Pumpkin Pie Smoothie

Reader Interactions

Let us know what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Lexi and Beth toasting with wine.

Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

More about us →

Featured in:

Featured in Buzzfeed, yahoo, Men's Journal, Huffpost, MSN, Food & Wine, Country Living, yummly, and Parade.

Winter Recipes

  • Vegan Mushroom Stew over Mashed Potatoes
  • Vegan Coq au Vin
  • Vegetable Stew
  • Vegan Meatloaf
  • Vegan Pumpkin Chili
  • Vegan Broccoli Casserole

Most popular recipes

  • Best Vegan Chocolate Chip Cookies
  • Creamy Beet Pasta
  • Super Green Vegetable Soup
  • Vegan Miso Soup
  • Vegan Jalapeño Poppers
  • Limoncello Spritz

See more-->

Footer

Back to top ↑

About

  • Learn About Us
  • Privacy Policy
  • Accessibility Statement
  • See our Portfolio

Newsletter

  • Sign up for weekly emails and updates

Contact

  • Contact Us
  • Work With Us
  • As Seen In

Copyright © 2022 Crowded Kitchen