30+ Vegan Easter Recipes

Love hummus as much as we do? If so, you're in luck. Today we're sharing four of our favorite hummus variations, including an easy, classic hummus recipe! The three additional flavors include: Pesto, Roasted Red Pepper + Harissa and Pickled Beet.

Vegan Carrot Cake Baked Oatmeal with a cream cheese yogurt glaze is the perfect spring brunch recipe! It's easy to make, perfect for prepping ahead of time and packed with warming spices, nuts and golden raisins.

This quick & easy creamy cucumber avocado gazpacho is vegan, gluten free and no cook! It comes together in your blender in less than 10 minutes. Perfect for a light summer appetizer or side dish.

This savory tart is made with carrot top pesto, roasted carrots, and topped with pistachios and pomegranate. It's vegan, gluten free and makes for a wonderful holiday appetizer!

These classic vegan waffles are perfectly crispy on the exterior and fluffy on the interior. Our recipe is also gluten free but doesn't sacrifice texture or flavor. These are perfect for a big brunch or to freeze for later!

This vegan Herby Whipped Tofu Dip makes a light, refreshing and quite pretty addition to any appetizer platter. Avocado, fresh herbs, and lime make a bright-tasting dip that pairs perfectly with crudité or your favorite crackers for easy entertaining. Plus, it can be made ahead!

These carrot fritters are made with red lentils and quinoa and a spicy tahini harissa yogurt sauce for dipping. They're vegan, gluten free and SO delicious!

Homemade vegan carrot lox is a show-stopper. This dish is just as smoky and flavorful as the real thing. Get ready to surprise your friends at your next weekend brunch!

Potato salad, reimagined with refreshing spring ingredients like asparagus, peas, radishes and a lemon dill vinaigrette! This asparagus potato salad is easy to make in about 30 minutes and a delicious light side dish. The perfect way to celebrate spring produce!

This gorgeous Vegan Asparagus Ricotta Tart has a gluten free cornmeal crust. It's a great vegan/vegetarian spring appetizer and the perfect way to use up all of the asparagus you bought this week! The vegan ricotta filling is made with macadamia nuts, cashews and plenty of fresh herbs.

A light, refreshing salad with roasted beets, seasonal berries, greens and a strawberry balsamic poppy seed dressing. Perfect as a vegan side dish or light lunch!

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

This cauliflower leek soup is a creamy and comforting, but light spring soup! Best of all, it comes together in one pot and a blender. Just cook the vegetables, blend, and you're done in just about 30 minutes!

This vegan "meatloaf" is made with lentils, quinoa, mushrooms and a miso tomato glaze for a super flavorful, filling meat-free dinner. It's gluten free, easy to make and satisfying for meat-eaters and vegans alike!

This vegan tofu marsala is a delicious chicken-free take on a classic Italian-American recipe. With a creamy mushroom and marsala wine sauce and crispy, golden brown tofu cutlets, this is a must-make vegan dinner! Perfect served over pasta or mashed potatoes.

These easy dill and lemon roasted radishes are the perfect fuss-free spring side dish! Roasted radishes are satisfyingly crispy on the exterior, and soft and surprisingly sweet on the interior.

This silky smooth vegan asparagus soup is also made with peas, leeks, spinach, dill and potatoes for a creamy texture without a lot of added cream. It's an easy one pot recipe ready in about 45 minutes, perfect for a weeknight dinner.

Creamy polenta with mushrooms: a comforting, easy (yet sophisticated!) vegan and gluten free dinner favorite. Pan-roasted white wine and herbed mushrooms are the perfect vegetarian topping for a bed of creamy polenta. Plus, it only takes just over 30 minutes to make!

Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.

This creamy beet risotto is vegan and naturally gluten free! It's a comforting, easy dinner, perfect for a date night at home.

You'll definitely want to add these beautiful, healthier (and easy!) Vegan Coconut Easter Eggs to your menu this year. Made with just a few simple ingredients and coated in dark chocolate, they're the perfect mix of kid and adult friendly!

This vegan Easter Egg Cheesecake is an easy, no bake dessert, perfect for Easter or another spring celebration! With a graham cracker crust, a vanilla cheesecake filling, and a coconut "grass" and chocolate easter egg topping, every bite is delicious.

This vegan carrot cake with cream cheese frosting is a showstopper! Flavored with warming spices like cinnamon, nutmeg and ginger and studded with golden raisins, shredded carrot and walnuts, it's packed with flavor and so moist.

This insanely delicious vegan peanut butter pie with a chocolate cookie crust is SO easy to make in about 20 minutes with basic ingredients! It's one of my all-time favorite dessert recipes, and it's no bake. This recipe can also easily be made gluten free.

These soft and chewy carrot cake cookies are gluten free and vegan and have a rich, tangy (optional) cream cheese filling. Hearty oats, warming spices, shredded carrot, golden raisins, pecans – what's not to love?

Make your own vegan white chocolate bark in a few simple steps! It's rich, chocolatey, easy and fun to make and customizable with any toppings. It only takes about 20 minutes of active work for the perfect sweet treat.

You probably had raw cashew cheesecake, but have you had baked vegan cheesecake? This classic vegan strawberry New York-style baked cheesecake with a graham cracker crust is really, really good. Give it a try ASAP!

This vegan strawberry rhubarb crisp is a lightened up version of one of our favorite spring/early summer desserts! It's nut free, refined sugar free and suitable for most dietary needs.

This lemon almond layer cake with a luscious vanilla cream cheese frosting is vegan, gluten free and insanely delicious! It's absolutely perfect topped with fresh berries and makes for a stunning Spring or Summer dessert.

We love this springy variation of a classic cocktail: Cherry Negroni! It's just as delicious as it is gorgeous, and it's the perfect Negroni starter recipe for those that aren't used to the bitter taste.

(Vegan) Bloody Mary Bar = the ultimate brunch-at-home setup. Gather a few friends, your favorite bottle of vodka and a whole lot of toppings/garnishes! (Some brunch food would be a good idea, too.)

This Cherry Old Fashioned is a slightly sweeter take on the classic cocktail you know and love. The ideal, slow sipping cocktail for a spring or summer day – and it's easy to make!

These Lemon Lavender Mint Juleps are a refreshing spring cocktail made with a homemade lavender lemon simple syrup! The perfect drink for Kentucky Derby Day or your next dinner party.

These cucumber gin cocktails have it all - they're tangy, slightly sweet, earthy and refreshing. Best of all, they're definitely different from anything in your normal rotation. (And just look at that gorgeous color!)

Say hello to this Strawberry Peach Sangria, or as we like to call it: summer in a pitcher! Fragrant, sweet strawberries and peaches pair perfectly with refreshing basil in this white wine sangria. Perfect for any summer entertaining occasion, or even just a gorgeous summer afternoon/evening.

This summer bourbon pitcher cocktail is perfect for a crowd! With blackberries, raspberries, bourbon, lemon and sparkling water, it's a little bit of everything. Sweet, strong, tart, fizzy and seriously good. Make for your next summer bbq!