• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Crowded Kitchen
MENUMENU
  • Recipes
  • About Us
  • Contact
  • Sign Up
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Contact
×
Home » Recipes » Cocktails

Cherry Negroni

Published: May 8, 2020 · Modified: Jan 12, 2021 by Lexi

157 shares
Jump to Recipe·Print Recipe

We love this springy variation of a classic cocktail: Cherry Negroni! It's just as delicious as it is gorgeous, and it's the perfect Negroni starter recipe for those that aren't used to the bitter taste.

side view of backlit cherry negroni cocktail with orange peel and flowers

For whatever reason, the Negroni cocktail has exploded in popularity lately in the US. It has been the top searched cocktail on Google! We're not totally sure why, but it might have something to do with the vibrant color and quintessential Italian summer feel.

We could all use a little of that right now, agreed?

In fact, just a few years ago at this time, I was preparing for a trip to Italy, where I'd have my first (and second, and tenth) Negroni. (Take me back!!!)

Some people hate the bitter taste of Campari. I love it! Plus, Negroni are meant to be sipped slowly as an aperitivo; a precursor to a delicious dinner.

My husband and I have been learning Italian since the beginning of the year, so for educational purposes (lol), we're trying as many classic Italian recipes as possible while stuck at home. We're not sure when we'll be able to travel there again, but for now, this'll do!

overhead view of cherry negroni with orange peel

Negroni Ingredients

A classic Negroni is made with just a few simple ingredients: gin, sweet vermouth, Campari and an orange peel. It's vibrant red, very strong, bitter, fragrant and just a tad sweet.

If you don't love the bitterness of Campari, you might want to tone it down with a bit more vermouth.

Or, in the case of this recipe, a bit of tart cherry juice and simple syrup. It's not totally traditional, but it is delicious! Plus, the bitterness still shines through, it's just toned down a bit.

side view of backlit cherry negroni cocktail with orange peel and flowers

How to make a cherry negroni

This cherry Negroni is quite simple to make. In addition to gin, vermouth and Campari, you'll need some simple syrup and tart cherry juice.

To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer. Heat until sugar is dissolved, stirring occasionally. Remove from heat and let cool completely before adding to this cocktail.

Tart cherry juice is available at most grocery stores. We always opt for 100% juice (no sugar added) and often use tart cherry concentrate instead, which also has a number of impressive health benefits.

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, then strain into a chilled glass (or a glass filled with ice). Twist an orange peel over the top of the drink to release the fragrant oil. Serve cold.

This cherry Negroni is best sipped slowly and enjoyed before a meal. It's especially refreshing on a hot day!

overhead view of cherry negroni with orange peel
side view of backlit cherry negroni cocktail with orange peel and flowers

More classic cocktail recipes you'll love:

  • Vegan Strawberry Pisco Sour
  • Long Island Iced Tea (Cola Free)
  • Strawberry Peach Sangria
  • Bourbon Peach Smash
  • Lemon Lavender Mint Julep
  • Hot Apple Cider Cocktail
close up side view of backlit cherry negroni cocktail with orange peel and flowers

If you make this Cherry Negroni recipe, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Negroni


★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

  • Author: Lexi
  • Total Time: 7 minutes
  • Yield: 1 drink 1x
Print Recipe
Pin Recipe

Description

We love this springy variation of a classic cocktail: Cherry Negroni! It's just as delicious as it is gorgeous, and it's the perfect Negroni starter recipe for those that aren't used to the bitter taste.


Ingredients

Scale
  • 1 oz Campari
  • 1 oz gin
  • 1 oz vermouth
  • 2 oz tart cherry juice
  • ¾ oz simple syrup (optional)
  • Orange peel for garnish

Instructions

  1. Fill a cocktail shaker with ice and add all ingredients (except orange peel). Shake vigorously for 15-20 seconds. 
  2. Strain into a chilled glass and twist orange peel over the drink to release the fragrant oils. Enjoy cold!

Notes

Simple syrup is an optional (untraditional) ingredient. If you prefer a more authentic taste, leave it out. 

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 Negroni
  • Calories: 200
  • Sugar: 23.5 g
  • Sodium: 3.3 mg
  • Fat: 0 g
  • Carbohydrates: 26.8 g
  • Fiber: 0.6 g
  • Protein: 0.1 g

Keywords: cherry negroni

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

side view of backlit cherry negroni cocktail with orange peel and flowers
overhead view of cherry negroni with orange peel

More Cocktail Recipes

  • Finished lime simple syrup in a glass bottle.
    Lime Simple Syrup
  • Front view of the finished blackberry bourbon smash cocktails.
    Blackberry Bourbon Smash
  • Blackberry simple syrup in a glass bottle with blackberries in front.
    Blackberry Simple Syrup
  • Close up of the finished grapefruit mimosas with a grapefruit wedge in it.
    Grapefruit Mimosa

Reader Interactions

Comments

    Let us know what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Rachel

    January 21, 2022 at 9:32 pm

    This looks delicious! If using tart cherry concentrate, do you still use 2 oz or do you dilute?

    Reply
    • Lexi

      January 24, 2022 at 10:07 am

      Hi! You can dilute by mixing together 1oz of the concentrate with 1 oz of water.

      Reply

Primary Sidebar

Lexi and Beth toasting with wine.

Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

More about us →

Featured in:

Featured in Buzzfeed, yahoo, Men's Journal, Huffpost, MSN, Food & Wine, Country Living, yummly, and Parade.

Spring recipes

  • The Ultimate Bloody Mary Bar
  • Super Green Vegetable Soup
  • Vegan Pasta Bake
  • Overhead view of spaghetti squash soup in a bowl.
    Spaghetti Squash Soup
  • overhead view of vegan mediterranean sheet pan dinner with tofu, chickpeas, vegetables and tahini yogurt drizzle.
    Mediterranean Sheet Pan Dinner
  • overhead view of vegan creamy beet pasta in large pot.
    Creamy Beet Pasta

Most popular recipes

  • How to make Infused Liquors (5 Ways)
  • close up overhead view of vegan bean soup in a bowl on white linen surface.
    Three-Bean Vegetable Soup
  • close up view of a passion fruit martini in a glass with dark backdrop.
    Passion Fruit Martini
  • overhead view of vegan mac and cheese in pot
    The Best Vegan Mac and Cheese
  • Two tequila mule cocktails in copper mugs with lime and mint garnish on antique blue table.
    Tequila Mule
  • side view of limoncello spritz cocktail garnished with fresh mint.
    Limoncello Spritz

See more-->

Footer

Back to top ↑

About

  • Learn About Us
  • Privacy Policy
  • Accessibility Statement
  • See our Portfolio

Newsletter

  • Sign up for weekly emails and updates

Contact

  • Contact Us
  • Work With Us
  • As Seen In

Copyright © 2022 Crowded Kitchen