Description
This refreshing cucumber salad with spicy, salty and gingery Asian dressing is cooling and welcome any day of the summer.
Ingredients
Scale
- 2 large cucumbers or 6 mini, sliced thinly
- 1 small shallot, minced or thinly sliced
- 2 tbsp rice vinegar
- 1 tbsp tamari
- 1 tsp coconut sugar
- 1 tsp chili garlic sauce
- 2 tbsp toasted sesame oil
- 1 tsp fresh ginger, minced
- 1 clove garlic, minced
- Salt to taste
- Cilantro and green onion for topping
Instructions
- Combine shallot, rice vinegar, tamari, coconut sugar, chili garlic sauce, sesame oil, minced ginger, minced garlic and salt in a jar or small bowl.
- Add sliced cucumbers to a large serving bowl, top with dressing and toss. Top with chopped cilantro and green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salads
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 Bowl
- Calories: 78
- Sugar: 2.5 g
- Sodium: 862.8 mg
- Fat: 6.9 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.4 g
- Protein: 0.9 g
- Cholesterol: 0 mg
Keywords: spicy cucumber salad