Name: Asian Cucumber Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 large cucumbers or 6 mini, sliced thinly; 1 small shallot, minced or thinly sliced; 2 tbsp rice vinegar; 1 tbsp tamari; 1 tsp coconut sugar; 1 tsp chile garlic sauce; 2 tbsp toasted sesame oil; 1 tsp fresh ginger, minced; 1 clove garlic, minced; Salt to taste; Cilantro and green onion for topping

Description

This refreshing cucumber salad with spicy, salty and gingery Asian dressing is cooling and welcome any day of the summer.

Scale

Ingredients

2 large cucumbers or 6 mini, sliced thinly
1 small shallot, minced or thinly sliced
2 tbsp rice vinegar
1 tbsp tamari
1 tsp coconut sugar
1 tsp chile garlic sauce
2 tbsp toasted sesame oil
1 tsp fresh ginger, minced
1 clove garlic, minced
Salt to taste
Cilantro and green onion for topping

Instructions

Combine shallot, rice vinegar, tamari, coconut sugar, chile garlic sauce, sesame oil, minced ginger, minced garlic and salt in a jar or small bowl.
Add sliced cucumbers to a large serving bowl, top with dressing and toss. Top with chopped cilantro and green onions for garnish.