Mango Corn Salsa

Simple recipe

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What you will need:

1

[{"selector":"#anim-c118c02d-b0d0-42f5-83e2-2be1ace40710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a5b3a6e-8640-46ad-8271-cd783650e58a","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice corn kernels off the cob. Heat a skillet over medium and add oil. Add corn and sauté for 3-5 minutes, until tender. Remove from heat and let cool while you prepare the remaining ingredients. GET THE RECIPE

2

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3

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Tips and tricks:

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Mango Corn Salsa

This easy Mango Corn Salsa combines the tartness of mango, juicy corn, and a kick of jalapeños for a dip that's the perfect blend of sweet and spicy. It's perfect on chips, tacos, or as a side dish at your next barbecue.

Simple recipe

Customizable

Super versatile

Why you'll love this recipe:

What you will need:

1

2

3

Tips and tricks:

Best when chilled

Sweeten it up!

Rinse your onions first

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