Mango Corn Salsa

This easy Mango Corn Salsa combines the tartness of mango, juicy corn, and a kick of jalapeños for a dip that's the perfect blend of sweet and spicy. It's perfect on chips, tacos, or as a side dish at your next barbecue.

Simple recipe


Super versatile 

Why you'll love this recipe:

What you will need: 

Slice corn kernels off the cob. Heat a skillet over medium and add oil. Add corn and sauté for 3-5 minutes, until tender. Remove from heat and let cool while you prepare the remaining ingredients.


Add the rest of the ingredients to a large mixing bowl, including the cooled corn.


Mix everything together until well combined and enjoy!


Tips and tricks:

Best when chilled 

Sweeten it up!

 Rinse your onions first

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