Homemade Gluten Free and Nut Free Granola

Salty, sweet, and crunchy

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what you'll need

Preheat your oven to 300˚F / 150˚C. Stir together oats, sunflower seeds, pumpkin seeds, hemp seeds and sesame seeds in a large mixing bowl.

In a smaller bowl, whisk together the olive oil, agave or maple syrup, brown sugar, vanilla, cinnamon, ginger, and salt.

Pour the wet mixture over the dry and stir well to combine.

Divide the granola half and move it to two large rimmed baking sheets lined with parchment paper, and spread into an even layer.

Bake for 30 minutes, stirring twice (every 10 minutes) during baking to ensure even cooking. Remove from the oven and let cool completely.

Let the granola cool completely!

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Homemade Gluten Free and Nut Free Granola

If you have food allergies, or if you just like delicious granola, our homemade gluten free and nut free granola is the perfect salty, sweet, and crunchy treat.

Salty, sweet, and crunchy

Easily customizable

Gluten free

Peanut + tree nut free

what you'll need

Preheat your oven to 300˚F / 150˚C. Stir together oats, sunflower seeds, pumpkin seeds, hemp seeds and sesame seeds in a large mixing bowl.

In a smaller bowl, whisk together the olive oil, agave or maple syrup, brown sugar, vanilla, cinnamon, ginger, and salt.

Pour the wet mixture over the dry and stir well to combine.

Divide the granola half and move it to two large rimmed baking sheets lined with parchment paper, and spread into an even layer.

Bake for 30 minutes, stirring twice (every 10 minutes) during baking to ensure even cooking. Remove from the oven and let cool completely.

Let the granola cool completely!

Tips:

Smooth it out in the pan

Use parchment paper

Give it as a gift!