The easiest cheesy vegan garlic bread tastes (and smells) as amazing as it looks! Just 7 simple ingredients and ready in less than 20 minutes. The perfect side dish for pasta, pizza, salad and so much more!
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🥖 Why We Love This Recipe
- Super easy: You just need a few basic ingredients and less than 20 minutes to whip up the perfect vegan garlic bread.
- Insanely delicious: I can't even explain how mouthwateringly delicious this garlic bread tastes and smells. It's truly impossible to resist!
- Perfect side dish: It goes with just about anything – pasta, soup, salad, pizza, or anything else your heart desires! It's also the perfect easy option for entertaining. Always a crowd pleaser!
🧀 Ingredients
Here's what you'll need to make this vegan garlic bread:
📋 Ingredient Notes
- Bread: There are really so many types of bread you can use, but we personally prefer a softer French or Italian bread loaf. You can also use a baguette, but since it already tends to be quite crusty and hard, it may be pretty hard after baking further. You can also use a sourdough loaf, ciabatta, or another bread of choice.
- Garlic: To keep this recipe extra simple, we use granulated garlic. If you would prefer to use fresh, substitute the granules with finely minced garlic.
- Butter: Just about any vegan butter will work in this recipe! You could also use olive oil, but butter is more traditional and makes this vegan garlic bread extra indulgent.
- Cheese: We use a grated vegan parmesan to add extra flavor and creaminess to our garlic bread. For a super simple recipe, you could certainly leave it out altogether. You can also swap the vegan parmesan with nutritional yeast.
- Parsley: Technically optional, but strongly suggested! It helps add a bit of freshness to balance out all of the butter, garlic and cheese.
🔪 Step-by-step Instructions
PREP: Preheat the oven to 400˚F / 205˚C. Slice the loaf of bread in half lengthwise.
(1) Melt butter, then stir in garlic powder, salt, pepper, and parsley until well combined.
(2) Using a basting brush, coat bread evenly with garlic butter.
(3) Sprinkle grated parmesan over the top and bake for 10-12 minutes, until golden brown. Slice bread and serve.
💭 Expert Tips and FAQs
- Make it with nutritional yeast instead of parmesan: If you would prefer, you can substitute vegan parmesan cheese with 3-4 tablespoons of nutritional yeast. If you use nutritional yeast, stir it directly into the garlic butter instead of sprinkling on top. It has the same cheesy flavor!
- Serve with:
- Just about any pasta dish (a few favorites include pasta al forno, vegan carbonara, and lentil bolognese)
- Lentil meatballs
- Lasagna
- Pizza
- Italian chopped salad
- Soups (a few favorites include basic minestrone, vegan French onion soup, 3 bean soup, and vegan clam chowder)
- Vegan meatloaf
- And so much more!
- Storage: Store leftovers in an airtight container or wrapped in aluminum foil in the refrigerator for 3-4 days.
- Reheat in a 350˚F oven until warmed through, or in the microwave (be sure to remove the aluminum foil!).
Yes! Wrap the bread tightly in aluminum foil, then place in a plastic or reusable bag and seal. Freeze for up to 3-6 months. Reheat in 400˚F oven for 10 minutes, until warmed and crispy.
You can also freeze the garlic bread before baking. To do so, freeze the bread in an individual layer on a baking sheet, then wrap in aluminum foil and seal in bag. Bake straight from the freezer at 400˚F for 15+ minutes.
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📖 Recipe
Vegan Garlic Bread
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Diet: Vegan
Description
The easiest cheesy vegan garlic bread tastes (and smells) as amazing as it looks! Just 7 simple ingredients and ready in less than 20 minutes. The perfect side dish for pasta, pizza, salad and so much more!
Ingredients
- 1 French loaf or baguette, cut in half lengthwise (1 lb. loaf)
- ½ cup vegan butter, melted
- 2 tablespoons garlic powder (or fresh minced garlic)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons finely minced parsley
- ¼-⅓ cup vegan parmesan*
Instructions
- Preheat the oven to 400˚F / 205˚C. Slice the loaf of bread in half lengthwise.
- Melt butter, then stir in garlic powder, salt, pepper, and parsley until well combined.
- Using a basting brush, coat bread evenly with garlic butter.
- Sprinkle grated parmesan over the top and bake for 10-12 minutes, until golden brown. Slice bread and serve.
Notes
*You can substitute the vegan parmesan with 3-4 tablespoons of nutritional yeast if preferred. If you use nutritional yeast, stir it directly into the garlic butter instead of sprinkling on top.
Bread: We personally prefer a softer French or Italian bread loaf. You can also use a baguette, a sourdough loaf, ciabatta, or another bread of choice.
Storage: Store leftover vegan garlic bread in an airtight container or wrapped in aluminum foil in the refrigerator for 3-4 days, or store in the freezer for 3-6 months.
Reheat in a 350˚F oven until warmed through, or in the microwave (be sure to remove the aluminum foil!).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegan Side Dishes
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 260
- Sugar: 2.1 g
- Sodium: 834.2 mg
- Fat: 7.9 g
- Carbohydrates: 37.1 g
- Fiber: 2 g
- Protein: 8.8 g
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