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Vegan Garlic Bread

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  • Author: Lexi
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegan


The easiest cheesy vegan garlic bread tastes (and smells) as amazing as it looks! Just 7 simple ingredients and ready in less than 20 minutes. The perfect side dish for pasta, pizza, salad and so much more!


Units Scale
  • 1 French loaf or baguette, cut in half lengthwise (1 lb. loaf)
  • 1/2 cup vegan butter, melted
  • 2 tablespoons garlic powder (or fresh minced garlic)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons finely minced parsley
  • 1/4-1/3 cup vegan parmesan*


  1. Preheat the oven to 400˚F / 205˚C. Slice the loaf of bread in half lengthwise. 
  2. Melt butter, then stir in garlic powder, salt, pepper, and parsley until well combined. 
  3. Using a basting brush, coat bread evenly with garlic butter.
  4. Sprinkle grated parmesan over the top and bake for 10-12 minutes, until golden brown. Slice bread and serve. 


*You can substitute the vegan parmesan with 3-4 tablespoons of nutritional yeast if preferred. If you use nutritional yeast, stir it directly into the garlic butter instead of sprinkling on top.

Bread: We personally prefer a softer French or Italian bread loaf. You can also use a baguette, a sourdough loaf, ciabatta, or another bread of choice.

Storage: Store leftover vegan garlic bread in an airtight container or wrapped in aluminum foil in the refrigerator for 3-4 days, or store in the freezer for 3-6 months.

Reheat in a 350˚F oven until warmed through, or in the microwave (be sure to remove the aluminum foil!). 

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Vegan Side Dishes
  • Method: Oven
  • Cuisine: American


  • Serving Size:
  • Calories: 260
  • Sugar: 2.1 g
  • Sodium: 834.2 mg
  • Fat: 7.9 g
  • Carbohydrates: 37.1 g
  • Fiber: 2 g
  • Protein: 8.8 g