Description
The easiest cheesy vegan garlic bread tastes (and smells) as amazing as it looks! Just 7 simple ingredients and ready in less than 20 minutes. The perfect side dish for pasta, pizza, salad and so much more!
Ingredients
- 1 French loaf or baguette, cut in half lengthwise (1 lb. loaf)
- 1/2 cup vegan butter, melted
- 2 tablespoons garlic powder (or fresh minced garlic)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons finely minced parsley
- 1/4-1/3 cup vegan parmesan*
Instructions
- Preheat the oven to 400˚F / 205˚C. Slice the loaf of bread in half lengthwise.
- Melt butter, then stir in garlic powder, salt, pepper, and parsley until well combined.
- Using a basting brush, coat bread evenly with garlic butter.
- Sprinkle grated parmesan over the top and bake for 10-12 minutes, until golden brown. Slice bread and serve.
Notes
*You can substitute the vegan parmesan with 3-4 tablespoons of nutritional yeast if preferred. If you use nutritional yeast, stir it directly into the garlic butter instead of sprinkling on top.
Bread: We personally prefer a softer French or Italian bread loaf. You can also use a baguette, a sourdough loaf, ciabatta, or another bread of choice.
Storage: Store leftover vegan garlic bread in an airtight container or wrapped in aluminum foil in the refrigerator for 3-4 days, or store in the freezer for 3-6 months.
Reheat in a 350˚F oven until warmed through, or in the microwave (be sure to remove the aluminum foil!).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegan Side Dishes
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 260
- Sugar: 2.1 g
- Sodium: 834.2 mg
- Fat: 7.9 g
- Carbohydrates: 37.1 g
- Fiber: 2 g
- Protein: 8.8 g
