This colorful and hearty fall harvest salad with maple vinaigrette is full of fiber and nutrients from wild rice, roasted carrots, radishes, sweet potatoes and onions. It’s a healthy and satisfying seasonal side dish. Plus, it’s vegetarian, gluten free and nut free! I just returned from over a week in Europe. First, I was in Berlin…
easy vegan dinner
Roasted Eggplant and Tomato Pasta with Caramelized Onions
Savory roasted eggplant meets umami-rich roasted tomatoes, briney capers and sweet caramelized onions. This comforting veggie-packed pasta a must-have vegan weeknight dinner. There’s something about the end of summer that feels like the best time to eat pasta. And this plant-based recipe, full of late summer vegetables, hits the spot. If you’re gluten-free, this recipe…
Vegan Zucchini Fritters with Lemon Cashew Cream
These Vegan Zucchini Fritters topped with a dollop of dairy-free Lemon Cashew Cream sauce are an easy way to use up your (or your neighbor’s) zucchini bumper crop. Bonus: they’re gluten-free thanks to chickpea flour! Summer means that gardens across the US are bursting with deep green zucchini. In Vermont, my mom grows a pretty…