Description
Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Bonus: you can make a big batch in a blender for easy serving!
Ingredients
Scale
Jalapeño-Infused Agave Nectar:
- 1/2 cup agave nectar
- 1/2 of a small jalapeño, sliced into thin rounds
Margaritas:
- 4 cup frozen watermelon
- 2 cups strawberries (fresh or frozen)
- 8 oz silver tequila
- 4 oz lime juice
- 4 oz jalapeño-infused agave (recipe above)
- 4 oz Chambord liqueur
- 4 oz tart cherry juice (optional)
- Garnish: lime wedges, salted rim
Instructions
Jalapeño-Infused Agave Nectar:
- In a small saucepan over medium heat, bring agave and jalapeño slices to a simmer.
- Remove from heat and let cool and infuse for 30 minutes-1 hour.
- Strain to remove jalapeño residue, then transfer to glass container for storage (or use right away).
Margaritas:
- Add all ingredients to a high speed blender and blend well.
- Salt the rims of 4 margarita glasses (optional), pour in margarita and garnish with fresh lime. Cheers!
Notes
Kosher salt is our salt of choice when it comes to rimming margarita glasses.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 467
- Sugar: 56.1 g
- Sodium: 9.2 mg
- Fat: 0.9 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 68.7 g
- Fiber: 3.2 g
- Protein: 1.9 g
- Cholesterol: 0 mg
