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side view of Frozen Watermelon Jalapeño Margaritas

Frozen Watermelon Jalapeño Margaritas

  • Author: Lexi
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Bonus: you can make a big batch in a blender for easy serving!



Jalapeño-Infused Agave Nectar:

  • 1/2 cup agave nectar
  • 1/2 of a small jalapeño, sliced into thin rounds


  • 4 cup frozen watermelon
  • 2 cups strawberries (fresh or frozen)
  • 8 oz silver tequila
  • 4 oz lime juice
  • 4 oz jalapeño-infused agave (recipe above)
  • 4 oz Chambord liqueur
  • 4 oz tart cherry juice (optional)
  • Garnish: lime wedges, salted rim


Jalapeño-Infused Agave Nectar:

  1. In a small saucepan over medium heat, bring agave and jalapeño slices to a simmer.
  2. Remove from heat and let cool and infuse for 30 minutes-1 hour.
  3. Strain to remove jalapeño residue, then transfer to glass container for storage (or use right away).


  1. Add all ingredients to a high speed blender and blend well. 
  2. Salt the rims of 4 margarita glasses (optional), pour in margarita and garnish with fresh lime. Cheers!


Kosher salt is our salt of choice when it comes to rimming margarita glasses.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Method: Blender
  • Cuisine: American


  • Serving Size:
  • Calories: 467
  • Sugar: 56.1 g
  • Sodium: 9.2 mg
  • Fat: 0.9 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 68.7 g
  • Fiber: 3.2 g
  • Protein: 1.9 g
  • Cholesterol: 0 mg

Keywords: frozen watermelon margarita