35+ Vegan Valentine's Day Recipes

This cozy vegan mushroom ragu is cooked in a rich wine and tomato sauce, with 3 types of mushrooms for meaty texture and flavor. It's so hearty, easy to make and the perfect vegan comfort food dinner for a chilly night!

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Valentine's Day!

This creamy beet risotto is vegan and naturally gluten free! It's a comforting, easy dinner, perfect for Valentine's day or a date night at home. 

This crazy delicious vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest!

These vegan stuffed shells make for a cozy, satisfying dinner that rivals your favorite Italian restaurant. With a vegan spinach, mushroom and ricotta filling and a vibrant tomato sauce, they're packed with flavor. 

This simple white bean tomato stew is one of my favorite comforting vegan dinner recipes. Simply pair with warm bread, fresh herbs and feta! 

This vegan spring Lemon Asparagus Pasta is loaded up with all of the good stuff: spring veggies, fresh herbs and a creamy roasted garlic cashew cream sauce. A delicious, quick weeknight dinner for the whole family!

Creamy polenta with mushrooms: a comforting, easy (yet sophisticated!) vegan and gluten free dinner favorite.

This vegan tofu marsala is a delicious chicken-free take on a classic Italian-American recipe. With a creamy mushroom and marsala wine sauce and crispy, golden brown tofu cutlets, this is a must-make vegan dinner! Perfect served over pasta or mashed potatoes. 

This vegan mushroom risotto is hearty and super flavorful - nobody will miss the dairy!

This vegan paella is always a show-stopper. It’s deeply flavorful, a gorgeous golden hue (thanks to saffron) and loaded with salty, briny, fresh, comforting ingredients. 

Below are a few ideas for the perfect vegan Mezze board. Quantities are dependent on how many people you're entertaining!

This Strawberry Vanilla Vodka Cocktail is the perfect Valentine's Day drink! It's fruity, sweet (but not too sweet), and the most gorgeous, festive pink hue.

This Passion Fruit Martini has it all: sweet, tangy, refreshing and just SO good! It's quick and easy to make and perfect for anything from entertaining to Friday date night at home. 

One of our all-time favorite cocktail recipes, this whiskey cocktail is the perfect balance of tart and sweet.

No egg whites needed for this delicious Vegan Strawberry Pisco Sour! Whipped aquafaba (chickpea liquid) is the perfect vegan alternative to eggs and makes for a light, frothy drink.

These blood orange margaritas are an easy (and delicious) way to ring in the weekend. With freshly squeezed blood orange and lime juice and a splash of kombucha, they're perfectly tangy, sweet, tart and fizzy!

This gorgeous, warming, easy-to-make citrus mulled wine is spiced with cinnamon, cloves, star anise and cardamom. It's mulled with apple cider, maple syrup, brandy and plenty of citrus for the perfect comforting holiday cocktail.

This shimmery raspberry rosé (or champagne) Santa Baby Cocktail is SO much fun and so delicious! It's tart, sweet, sparkly and bubbly – the perfect drink to enjoy all holiday season.

This is hands down the BEST vegan and gluten free chocolate cake you'll ever have. It's moist, rich, super chocolate-y and topped with an insanely fluffy vegan chocolate buttercream. The best part? It's easy to make, with just two bowls, a sheet pan and no layers! 

Valentine’s Day plans? These vegan and gluten free raspberry almond cupcakes are definitely on my list. Topped with a creamy, tart, sweet raspberry vegan buttercream, these are seriously delicious! 

This beautiful, luscious vegan chocolate mousse is surprisingly simple - you just need six ingredients (one of which is aquafaba!).

Dark chocolate cups filled with homemade chocolate cashew butter and homemade raspberry chia jam...this is one of our most popular recipes for a good reason!

These rich, fudgy vegan and gluten free brownies are the perfect treat for your Valentine. Rose petals are optional, but encouraged!

These vegan and gluten free beet brownies are made with a not-so-secret ingredient: beet pulp! They're SO fudgy, rich and delicious, especially topped with a bright pink frosting and chocolate chips. You really can't taste the beets much, but they add so much moisture (and a hidden serving of veggies!). 

If you're ever looking for a no-fail, crowd-pleasing vegan dessert, this silky chocolate pie is just that. With a gluten free chocolate cookie crust and a smooth, mousse-like filling, it's impossibly good!

This dark chocolate ganache tart is completely vegan (and gluten free) and surprisingly easy to make! Nobody will ever know that it's dairy free.

This classic vegan strawberry New York-style baked cheesecake with a graham cracker crust is really, really good. Give it a try ASAP!

This vegan peanut butter mousse is light, fluffy, rich, salty, sweet and easy to make with just 6 ingredients and doesn't take any time to set. Plus, there's an optional (but encouraged) chocolate ganache layer that only takes a few minutes to whip up.

This Chai-spiced Vegan Crème Brûlée is seriously incredible. Completely free from dairy and eggs, it still has a perfect, soft, custard-like filling that's just like the real thing.

These vegan peanut butter cups rival any store-bought version, and they're made with just a few simple ingredients you probably already have in your pantry!

These vegan raspberry rhubarb muffins have an addictive oat streusel topping. They're also gluten free and make for a delicious on-the-go breakfast or snack! We like to meal prep a big batch and freeze leftovers.

This Vegan Strawberry Mousse Pie is perfectly creamy, slightly tart, sweet and altogether a delicious summer dessert. The no-bake crust is gluten free and made with a mixture of nuts, coconut and dates.

This vegan avocado chocolate mousse is silky smooth, SO rich and delicious and surprisingly nutritious! Perfect for a light dessert or afternoon snack. (And no, nobody will know it's made with avocado!)

Homemade vegan dark chocolate bark couldn’t be any easier to make. It’s easy to customize with your favorite ingredients and makes for a lovely DIY gift or easy dessert!

Tahini gives these brownies a slightly nutty flavor that pairs perfectly with toasted hazelnuts and rich dark chocolate.