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Home » Recipes » Salads

Berry Avocado Spinach Salad

Published: Sep 1, 2021 by Lexi

8.3K shares
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Sliced avocado, spinach, and fresh berries team up with an easy-to-make raspberry poppy seed dressing to create a salad that's sweet, tart, rich and earthy. It's great for a quick lunch or healthy side dish!

This post is sponsored by Zwilling. All opinions are our own. This post also contains affiliate links, which means that Crowded Kitchen may make a small commission when you purchase products at no additional cost to you.

Overhead view of salad in a glass container.
Jump to:
  • 🥗 Why We Love This Recipe
  • 🍓 Ingredients
  • 📋 Ingredient Notes
  • 🍴 Equipment
  • 🔪 Step-by-step Instructions
  • 💭 Expert Tips and FAQs
  • 🍽 Related Recipes
  • 📖 Recipe
  • 💬 Reviews

🥗 Why We Love This Recipe

  • Super fresh and seasonal: This salad is like summer in a bowl; it's full of fresh summer favorites like avocado, strawberries, blueberries, and spinach.
  • Well-balanced: This salad combines the richness of avocado, the earthiness of spinach, and the tartness of berries to create a well-rounded flavor profile.
  • Packed with superfoods: With spinach, avocados, and blueberries, this salad is full of nutrient-dense superfoods to keep you fueled throughout the day.
  • Easy prep: After chopping up the fruit, all you need to do is blend the dressing and combine with the salad. It should take 15 minutes or less!

🍓 Ingredients

Here's what you'll need to make this berry spinach salad:

overhead view of ingredients for berry avocado salad in separate tupperware containers.

📋 Ingredient Notes

  • Poppy seeds: The best place to find these in the grocery store is in the spice aisle. If they're not there, you can check the baking aisle or the bulk section if your store has one.
  • Walnuts: We used raw, unroasted walnuts in this recipe, but you can substitute with whatever nut or crunchy element you prefer. Pumpkin seeds, almonds, or sunflower seeds would all be good options.
  • Cucumbers: We used mini cucumbers in this recipe - we feel that they have a crunchier texture that holds up better in a creamy dressing.
  • Olive oil: We used olive oil in this dressing (not extra virgin) because it has a mild flavor that won't overpower the subtle flavor of poppy seed. You can also use another neutral oil of choice.

🍴 Equipment

We love meal prepping, but some ingredients are usually a no-go for storage and making ahead. This is disappointing because fresh fruits like avocados and berries don't usually keep well, but they make the best salads!

That's why we love using the Zwilling Fresh & Save system to meal prep with these highly perishable ingredients! It's a combination of a super durable glass storage container, a special lid, and a rechargeable pump.

Overhead view of ingredients with Zwilling Fresh & Save in the middle.

It's super simple to use: just attach the pump to the lid and press the button. The pump will extract the air from the container, creating a vacuum that locks in flavors and aromas.

In an oxygen-deprived environment, food will stay fresh up to 5 times longer than it would if stored in a normal container. This makes meal prep easier and more flavorful and opens up more possibilities, like this salad!

It also helps cut down on food waste: you can store your fruits and veggies in containers or the special bags that come with the Fresh & Save, so you enjoy them over a longer period of time.

  • Just press the button...
  • ...and watch it seal!

And in case you don’t believe us, here’s a comparison of how highly perishable produce (berries & avocado) held up over 5 days in our Fresh & Save containers versus regular tupperware.

overhead view of berries and avocado in two different tupperware containers.

Pretty amazing, right?!

The 7 piece starter set is currently on sale for $99 - we think the system ends up paying for itself. Give it a try!

When it comes to this salad, you have a few storage options. For a make-your-own-salad situation, you can prep and store each ingredient in a separate container.

Or, to cut down on prep time, store the entire assembled salad (not including dressing) in a larger container. We suggest storing the dressing separately and adding just before serving.

🔪 Step-by-step Instructions

(1): To make dressing, add all ingredients except oil and poppy seeds to a blender. Slowly stream in oil until it's smooth and creamy. Once the dressing is blended, stir in the poppy seeds.

Overhead view of raspberry poppyseed dressing in a small container.

(2): Assemble all salad ingredients in a large bowl. Toss in dressing (or serve on the side if not eating right away). Enjoy!

Overhead view of dressed salad in a glass container.

💭 Expert Tips and FAQs

  • Keep the dressing stored separately and dress the salad once you're ready to eat. This will prevent the spinach from becoming soggy.
  • Store in an airtight container to maximize freshness. Better yet, use the Zwilling Fresh & Save system to maximize this salad's freshness.
  • Try to get your hands on the freshest berries possible - look for deep red strawberries that smell sweet, blueberries without discoloration, and raspberries that are vibrant and free of mush.
Overhead view of salad garnished with dressing, walnuts, and feta.

🍽 Related Recipes

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    Strawberry Peach Sangria
  • close up overhead view of red white and blue fruit salad on a platter.
    Watermelon Blueberry Salad
  • close up overhead view of strawberry watermelon gazpacho in light green bowl topped with fresh basil.
    Strawberry Watermelon Gazpacho
  • Blackberry, Avocado and Arugula Salad

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section further down the page. You can also stay in touch with us through social media by following us on Instagram, Pinterest, and Facebook or by subscribing to our newsletter.

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📖 Recipe

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Overhead view of berry avocado salad in a glass container.

Avocado Spinach Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Lexi
  • Total Time: 15 minutes
  • Yield: Serves 6-8
  • Diet: Vegan
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Description

Sliced avocado, spinach, and fresh berries team up with an easy-to-make raspberry poppy seed dressing to create a salad that's sweet, tart, rich and earthy. It's great for a quick lunch or healthy side dish! 


Ingredients

Salad:

  • 1 cup raspberries
  • 1 cup blueberries 
  • 1 cup strawberries, quartered
  • 1 cup diced cucumber 
  • 1-2 ripe avocados, diced
  • ⅓ cup vegan feta cheese (or regular feta)
  • ½ cup walnuts, chopped

Berry Poppy Seed Dressing:

  • ½ cup fresh strawberries, quartered
  • ½ cup raspberries
  • 1 ½ tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon agave nectar
  • 1 ½ teaspoon poppy seeds
  • ½  teaspoon salt
  • ¼ cup olive oil (or other neutral oil)


Instructions

  1. To make dressing, add all ingredients except oil and poppy seeds to a blender. Slowly stream in oil until it's smooth and creamy. Once the dressing is fully blended, stir in the poppy seeds. 
  2. Assemble all salad ingredients in a large bowl. Toss in dressing (or serve on the side if not eating right away). Enjoy!

Notes

Keep the dressing stored separately and dress the salad once you're ready to eat. This will prevent the spinach from becoming soggy.

Store in an airtight container to maximize freshness. Better yet, use the Zwilling Fresh & Save system to maximize this salad's freshness.

Try to get your hands on the freshest berries possible for maximum storage length - look for deep red strawberries that smell sweet, blueberries without discoloration, and raspberries that are vibrant and free of mush.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salads
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 277
  • Sugar: 8.4 g
  • Sodium: 408.8 mg
  • Fat: 22.5 g
  • Carbohydrates: 18.3 g
  • Fiber: 5.9 g
  • Protein: 4.7 g

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Linda Currie - Belleperche says

    June 16, 2024 at 2:49 pm

    Delicious, beautiful salad!!
    Everyone loved it!!

    Reply
  2. Jeanne says

    September 13, 2022 at 8:54 am

    Loved this salad!
    Dressing was amazing!

    Reply
Lexi and Beth toasting with wine.

Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

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