In the midst of summer, summer squash options at the store blossom from your standard zucchini to dozens of different shapes and sizes. This week, we're covering the best ways to cook with summer squash, including using the whole plant. And a new report outlines how we can all work to reduce emissions while feeding...
Travel
Everything you need to know about the Organic Food Industry
A few weeks ago, we had the pleasure of attending Organic Week with the Organic Trade Association (OTA) in Washington D.C. It was a fantastic educational experience. We learned a ton about organic farming and textiles. We focused especially on the challenges these industries face and why it's so important as a consumer to choose...
A Week in Food
This week, we're featuring mint as our ingredient of the week, one of our biggest takeaways from Organic Week in D.C., and our best choice for discounted organic & natural groceries (plus a custom discount for you!). Seasonal ingredient of the week: Mint We're switching things up this week and highlighting an ingredient that doesn't...
A Week in Food
This week, we're covering strawberries (and 10+ ways to use them), the best reusable food storage containers and increased demand for sustainability in the food industry. Seasonal ingredient of the week: Strawberries The end of May marks the beginning of strawberry season, and we just couldn't wait any longer to feature these gorgeous, sweet, flavorful...
A Week in Food
This week, we're talking about all things related to ramps, why you should be using broccoli and cauliflower stems, and the types of packaging you should avoid at the grocery store. We've also included a roundup of a few of our favorite Memorial Day recipes, which, yes, is next weekend! Seasonal ingredient of the week:...
A Guide to Quick Pickles
Homemade quick pickles are easier than you think - and oh so versatile! We have everything you need to know to make your favorite vegetables into snappy brined quick pickles in just 24 hours. In addition to sharing recipes for how to pickle radishes, asparagus, beets, onions, peppers and jalapeños, we're sharing our tricks and...
The process of a photoshoot from start to finish
Have you ever wondered what exactly goes into the process of recipe development and food photography? Spoiler alert: a lot. The process starts with planning and envisioning, then grocery shopping and testing (often 2-4 times), then styling, photographing, editing, and lastly, cleaning up an inevitably messy kitchen every single day. This post is sponsored by...
A Week in Food
This week, we're focusing on radishes (and why they're an underrated vegetable!), a few things you can do to help improve your local bee population, and some exciting news about the growth of the plant-based food industry. Seasonal ingredient of the week: radishes All about radishes - what to look for & growing them Radishes...
3 DIY Body Scrubs for Mother's Day
Looking to make something extra special for mom this year? These three DIY body scrubs are the perfect gift. The scrubs include a Lavender Lemon Sugar Scrub, an Oatmeal Cookie Scrub that can be used on face and body, and gorgeous Rose Orange Body Scrub. We all know mom deserves some R&R - what better...
A Week in Food
Welcome to our second ever A Week in Food! If you missed last week's post explaining this new series, check it out here. This week, we're covering everything you need to know about rhubarb, the easiest thing you can do to reduce food waste, a vegan baking tip and an important conversation around food and...