This week, we’re talking about all things related to ramps, why you should be using broccoli and cauliflower stems, and the types of packaging you should avoid at the grocery store. We’ve also included a roundup of a few of our favorite Memorial Day recipes, which, yes, is next weekend! Seasonal ingredient of the week:…
Travel
A Guide to Quick Pickles
Homemade quick pickles are easier than you think – and oh so versatile! We have everything you need to know to make your favorite vegetables into snappy brined pickles in just 24 hours. All you’ll need to do is whip up a simple brine and add your veggies and flavorings of choice. We made Scallion…
The process of a photoshoot from start to finish
Have you ever wondered what exactly goes into the process of recipe development and food photography? Spoiler alert: a lot. The process starts with planning and envisioning, then grocery shopping and testing (often 2-4 times), then styling, photographing, editing, and lastly, cleaning up an inevitably messy kitchen every single day. All in all, it takes…
A Week in Food
This week, we’re focusing on radishes (and why they’re an underrated vegetable!), a few things you can do to help improve your local bee population, and some exciting news about the growth of the plant-based food industry. Seasonal ingredient of the week: radishes All about radishes – what to look for & growing them Radishes…
3 DIY Body Scrubs for Mother’s Day
Looking to make something extra special for mom this year? These three DIY body scrubs are the perfect gift. The scrubs include a Lavender Lemon Sugar Scrub, an Oatmeal Cookie Scrub that can be used on face and body, and gorgeous Rose Orange Body Scrub. We all know mom deserves some R&R – what better…
A Week in Food
Welcome to our second ever A Week in Food! If you missed last week’s post explaining this new series, check it out here. This week, we’re covering everything you need to know about rhubarb, the easiest thing you can do to reduce food waste, a vegan baking tip and an important conversation around food and…
Maple White Bean Vegetable Soup + All About Maple
This summery white bean vegetable soup is loaded with flavor and has a special ingredient. Yep, you guessed it…maple syrup! A touch of maple syrup complements the flavors of white beans, poblano peppers, fresh herbs and a variety of fresh vegetables. This soup is perfect for an easy, delicious weeknight dinner that also happens to…
Hummus Appetizer Platter
This gorgeous and colorful hummus appetizer platter is the perfect way to start your next dinner party or holiday! We always add vegan and gluten free options for dipping so everyone has something to enjoy. A few weeks ago we headed to Denver, Colorado for a #TeamNosh retreat hosted by the lovely Kelly of Nosh…
Fall Vegetable Minestrone + Our trip to Cascadian Farm
Last month, we visited Cascadian Farm’s home farm in Skagit County, Washington (two hours outside of Seattle). It was truly fantastic from start to finish. We learned so much about sustainable, organic farming and how Cascadian Farm became a pioneer organic farming company in the US. And of course we enjoyed some amazing company and…
All About Beets (A Trip to Rochester, NY with Love Beets)
We spent the last two days visiting Rochester, New York with one of our favorite companies: Love Beets! If you’re unfamiliar with Love Beets, they produce a number of beet-related products. Their products include whole organic cooked beets, beet salsa, beet juice, and more. Beets, as you likely know, are an incredibly nutritious vegetable, but…