VEGAN PAD THAI WITH TOFU
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Vegan Pad Thai with Tofu
YIELD
6 servings
TYPE
Vegan & Gluten Free
TIME
50 minutes
LEVEL
Easy
Ingredients:
Press tofu, then add to a pan with sesame oil
1
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Sauté tofu until crispy on all sides, then set aside.
2
Sauté scallions and garlic until softened
3
Add mushrooms and cook until slightly browned
4
Add pad thai sauce ingredients and stir well
5
Add cooked rice noodles and stir
Add spinach, cilantro, chives, peanuts and tofu
Serve with lime, peanuts, red pepper flakes, cilantro, etc.
This pad thai tastes even better the next day as leftovers! Perfect flavorful vegan dinner.
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