YIELD

6 servings

TYPE

Vegan & Gluten Free

TIME

50 minutes

LEVEL

Easy

Ingredients:

Press tofu, then add to a pan with sesame oil

1

Sauté tofu until crispy on all sides, then set aside.

2

Sauté scallions and garlic until softened

3

Add mushrooms and cook until slightly browned

4

Add pad thai sauce ingredients and stir well

5

Add cooked rice noodles and stir

5

Add spinach, cilantro, chives, peanuts and tofu

5

Serve with lime, peanuts, red pepper flakes, cilantro, etc.

5

This pad thai tastes even better the next day as leftovers! Perfect flavorful vegan dinner.