YIELD

4 servings

TYPE

Vegan & Gluten Free

TIME

30 minutes

LEVEL

Easy

Ingredients:

Soak cashews in room temp water to soften

1

Add all dressing ingredients to blender

2

Blend until smooth and creamy

3

Toss vegan caesar dressing with chopped kale

4

Top with crispy chickpeas and avocado

5

Perfect for a light vegan lunch or dinner and easy to add a protein for a full meal!