VEGAN KALE CAESAR SALAD
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Vegan Kale Tahini Caesar Salad
YIELD
4 servings
TYPE
Vegan & Gluten Free
TIME
30 minutes
LEVEL
Easy
Ingredients:
Soak cashews in room temp water to soften
1
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Add all dressing ingredients to blender
2
Blend until smooth and creamy
3
Toss vegan caesar dressing with chopped kale
4
Top with crispy chickpeas and avocado
5
Perfect for a light vegan lunch or dinner and easy to add a protein for a full meal!
"I followed this recipe tonight and it was delicious! Definitely will be making again!"
-Reader review
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