YIELD

4 servings

TYPE

Vegan & Gluten Free

TIME

40 minutes

LEVEL

Easy

Ingredients:

Sauté onion, garlic, ginger and turmeric in olive oil

1

Blend aromatics with vegetable broth

2

Sauté celery, carrot and red bell pepper

3

Add seasonings and turmeric ginger broth

4

Add spaghetti or rice noodles & chickpeas

5

Enjoy!

7

 You can sub swiss chard with another green like lacinato kale, boy choy or spinach

If you're not vegan feel free to use chicken broth. You can also add shredded rotisserie chicken

A microplane is our favorite tool for grating fresh turmeric and ginger

You can freeze this soup for up to 4 months or store in fridge for 5 days