YIELD

4 servings

TYPE

Vegan & Gluten Free

TIME

40 minutes

LEVEL

Easy

Filling Ingredients:

Radish

Carrot

Tofu

Bell Pepper

Cucumber

Scallions

Cabbage

Blanch collard green leaves and trim stem

1

Stack filling ingredients in the middle/bottom of the leaf

2

Fold the left and right sides over the filling

3

Roll from the bottom while tucking the filling in with your hands

4

"Seal" the wrap with 1/2 tbsp of sauce, then finish rolling tightly

5

Store whole if not eating right away, or...

6

Slice in half with a sharp knife and enjoy with more sauce!

7

Look for large, full greens, preferably without tears or irregular edges

Make the wraps and sauce up to 4 days in advance and store in refrigerator

Other filling ingredients: avocado, sweet potato, sprouts, pickled onion, etc

Sub almond butter with cashew butter, peanut butter or tahini