YIELD
4 servings
TYPE
Vegan & Gluten Free
TIME
40 minutes
LEVEL
Easy
Look for large, full greens, preferably without tears or irregular edges
Make the wraps and sauce up to 4 days in advance and store in refrigerator
Other filling ingredients: avocado, sweet potato, sprouts, pickled onion, etc
Sub almond butter with cashew butter, peanut butter or tahini