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Vegan Sweet Potato Breakfast Hash

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  • Author: Lexi
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Vegan sweet potato breakfast hash with smoky tofu bacon and kale: the perfect way to start your weekend!


  • 4 tbsp olive oil, divided
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 5 cups finely diced sweet potato
  • 3/4 cup water, divided
  • 1-1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup diced tofu bacon
  • 1 small bunch lacinato kale, chopped
  • Toppings: vegan cheese, avocado, hot sauce, salsa


  1. Prepare tofu bacon according to these instructions.
  2. Heat a large skillet to medium and add 2 tbsp olive oil. 
  3. Add onion and sauté 5-7 minutes, until softened. Add garlic and continue cooking 1-2 minutes. Increase heat to medium-high and add diced sweet potato, salt, pepper and 1/4 cup water. The steam will help cook the potatoes faster. Once the pan dries out, add another 1/4 cup of water, up to 3/4 cup total, until the potatoes are fork tender. 
  4. Add remaining olive oil and let the potatoes crisp up around the edges. Add the tofu bacon and kale and continue cooking until wilted. 
  5. Serve topped with vegan cheese, avocado and hot sauce.


If you don't want to use the steaming method, leave out the water and cook the potatoes at a lower heat. It will take a bit longer for the potatoes to become tender. 

  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Brunch
  • Method: Stovetop
  • Cuisine: American


  • Serving Size:
  • Calories: 323
  • Sugar: 8.2 g
  • Sodium: 681.6 mg
  • Fat: 17.1 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 37.5 g
  • Fiber: 5.7 g
  • Protein: 8.2 g
  • Cholesterol: 0 mg