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Watermelon Peach Prosecco Popsicles

  • Author: Lexi
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 10-12 popsicles 1x


These boozy popsicles were a huge hit amongst our family and friends - next time, we're making a double or triple batch!



Watermelon layer:

  • 3 cups fresh watermelon juice
  • Juice from 1 lime
  • 4 tbsp agave syrup
  • 4 oz tequila
  • 12 oz prosecco
  • Pinch of sea salt

Peach layer:

  • 10 oz frozen peaches
  • Juice from 1/2 lime
  • 1 small orange, juiced
  • 1/4 cup frozen pineapple
  • 1 1/2 oz tequila
  • 4 1/2 oz prosecco
  • 1 tbsp agave syrup
  • Pinch of sea salt


Watermelon layer:

  1. Add watermelon juice, lime juice, agave and salt to blender and blend well. Pour in bowl and whisk in tequila and prosecco.
  2. Pour into popsicle molds, filling about 2/3 of the way. Place in freezer for one hour.

Peach layer:

  1. Add frozen peaches, lime juice, orange juice, pineapple, agave and salt to blender and blend well. Pour in bowl and whisk in tequila and prosecco. Remove popsicle molds from freezer and top off with peach mixture. Return to freezer until completely solid - approximately 8 hours or overnight.
  2. Enjoy any leftover juice as a cocktail!
  3. When ready to serve, run popsicle molds under warm water for a few seconds to easily release. Enjoy immediately, or store in container in freezer, separate each popsicle with parchment paper so they don't stick.


We have found that stainless steel popsicle molds work much better than plastic ones, especially with recipes involving alcohol.

  • Category: Cocktail/Dessert
  • Method: Freezer