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overhead view of Vegan Strawberry Mousse Pie

Vegan Strawberry Mousse Pie


  • Author: Lexi
  • Total Time: 4 hours 30 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegan

Description

This Vegan Strawberry Mousse Pie is perfectly creamy, slightly tart, sweet and altogether a delicious summer dessert. The no-bake crust is gluten free and made with a mixture of nuts, coconut and dates.


Ingredients

Scale

Crust: 

  • 1 1/4 cup raw, unsalted almonds
  • 1/3 cup coconut flakes
  • 1/4 cup hemp seeds
  • 4 medjool dates, pitted and halved 
  • 1 1/2 tbsp almond butter
  • 1 tbsp coconut oil
  • 3/4 tsp cinnamon
  • 3/4 tsp vanilla extract
  • 1/4 tsp salt

Filling: 

  • 1 cup raw, unsalted cashews, soaked for 2-3 hours in room temp water
  • 8 oz vegan cream cheese
  • 3/4 cup frozen raspberries
  • 3/4 cup frozen strawberries
  • 1/4 cup vegan plain yogurt
  • 1/4 cup maple syrup
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp lemon zest
  • 2 tsp vanilla extract
  • Pinch of salt
  • For topping: fresh berries, coconut flakes

Instructions

Crust:

  1. In a food processor, pulse almonds, coconut flakes, hemp seeds, cinnamon, and salt until crumbly.
  2. Add dates, almond butter, coconut oil, and vanilla and pulse until crust mixture comes together when pinched between your fingers. 
  3. Press firmly in even layer into an 8-10 inch tart pan. Freeze for 15-20 minutes while you make the filling. 

Filling: 

  1. Drain and rinse cashews. 
  2. Add all ingredients to blender and blend until smooth and creamy. You may need to run through the blend cycle depending on your blender. 
  3. Pour filling over crust and spread into an even layer. 
  4. Freeze for at least 4 hours, until solid. Top with fresh berries and coconut. 
  5. Remove from freezer 10-15 minutes before serving, then slice and enjoy.
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Slice
  • Calories: 499
  • Sugar: 18.2 g
  • Sodium: 506.8 mg
  • Fat: 38.4 g
  • Saturated Fat: 15.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 34.9 g
  • Fiber: 7.2 g
  • Protein: 10.9 g
  • Cholesterol: 0 mg

Keywords: vegan strawberry pie