Tacos:

• 6 oz portobello mushrooms, stems removed and shredded with two forks
• 6 oz shiitake mushrooms, sliced thinly
• 2 tbsp olive oil
• 1 tbsp low sodium tamari or soy sauce
• 1 tsp agave or date syrup
• 1 tbsp shawarma spice blend (recipe below)
• Corn tortillas 
• For serving: romaine lettuce, cilantro tahini sauce (recipe below), vegan (or regular) feta cheese

Homemade Shawarma Spice Blend:

• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp allspice
• 1/4 tsp coriander
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cinnamon 
• 1/4 tsp fine grain kosher salt 
• 1/8 tsp black pepper

Cilantro Tahini Sauce: 

• 1/4 cup tahini
• 2 tbsp olive oil
• 1/4 cup water
• 1 tbsp lemon juice
• 1/4 cup chopped fresh cilantro
• 1/4 tsp cumin
• 1/4 tsp salt
• Pepper to taste