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Vegan Pisco Sour

  • Author: Lexi
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 drink 1x


No egg whites needed for this delicious Vegan Strawberry Pisco Sour! Whipped aquafaba (chickpea liquid) is the perfect vegan alternative to eggs and makes for a light, frothy drink.


  • Liquid from 1 can of chickpeas 
  • ½ cup strawberries, fresh or frozen
  • ¼ cup water


  • 2 oz strawberry puree
  • 1 oz pisco
  • ¾ oz lemon juice
  • ¾ oz simple syrup
  • ½ oz elderflower liqueur (optional)
  • 4 tbsp whipped aquafaba
  • Angostura bitters


  1. Add aquafaba to a mixing bowl. Using an electric mixer, whip until thick and creamy (about 5 minutes). 
  2. Meanwhile, blend strawberries and water to make a puree. Optional: strain through a fine mesh sieve to remove seeds. 
  3. Fill a cocktail shaker with ice. Add pisco, strawberry puree, lemon juice, simple syrup, elderflower liqueur and 2 tbsp aquafaba. Shake vigorously for 15 seconds. 
  4. Strain into a chilled glass and top with additional 2 tbsp whipped aquafaba and a few dashes of angostura bitters. 
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Peruvian, Chilean

Keywords: vegan pisco sour

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