Side view of vegan ice cream sandwiches with pink background

Homemade Vegan Vanilla Bean Ice Cream

  • Author: Lexi
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Ice Cream


If you’re not already thinking about dessert, get ready. These adorable vegan ice cream sandwiches are unbelievably easy. The homemade ice cream is just a few simple ingredients.



  • 1 can full fat coconut milk
  • 1/2 cup coconut cream
  • 1/2 cup cashews, soaked for 12 hours
  • 1/2 cup agave syrup
  • 1 tbsp vanilla bean paste
  • Large pinch of fine sea salt



  1. Soak cashews in room temp water for 1-2 hours, then drain and rinse. 
  2. Bake Sweet Loren’s cookies according to package directions and let cool completely.
  3. Pre-cool ice cream maker. 
  4. Add all ingredients in a blender and blend until smooth or creamy. Pour into ice cream maker and churn. 
  5. Transfer to freezer-safe container and freeze 4 hours. 
  6. Let soften at room temperature for a few minutes until serving.

Keywords: vegan ice cream