Description
If you're not already thinking about dessert, get ready. These adorable vegan ice cream sandwiches are unbelievably easy. The homemade ice cream is just a few simple ingredients.
Ingredients
Scale
- 1 can full fat coconut milk
- 1/2 cup coconut cream
- 1/2 cup cashews, soaked for 1-2 hours
- 1/2 cup agave syrup
- 1 tbsp vanilla bean paste
- Large pinch of fine sea salt
Cookies:
Instructions
- Soak cashews in room temp water for 1-2 hours, then drain and rinse.
- Bake Sweet Loren's cookies according to package directions and let cool completely.
- Pre-cool ice cream maker.
- Add all ingredients in a blender and blend until smooth or creamy. Pour into ice cream maker and churn.
- Transfer to freezer-safe container and freeze 4 hours.
- Let soften at room temperature for a few minutes until serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Freezer
- Cuisine: Ice Cream
Nutrition
- Serving Size: 1 Scoop
- Calories: 222
- Sugar: 11.2 g
- Sodium: 309.3 mg
- Fat: 12.9 g
- Saturated Fat: 6.7 g
- Trans Fat: 0 g
- Carbohydrates: 17.1 g
- Fiber: 0.5 g
- Protein: 3.4 g
- Cholesterol: 0.1 mg