Description
(Vegan) Bloody Mary Bar = the ultimate brunch-at-home setup. Gather a few friends, your favorite bottle of vodka and a whole lot of toppings/garnishes!
Ingredients
Scale
For rim:
- 2 tbsp kosher salt
- 2 tsp Old Bay seasoning
- Agave nectar
Bloody Mary:
- 24 oz tomato juice
- 6 oz vodka
- 2 oz pickle juice
- 3 tsp horseradish
- 1/2-3/4 tsp tabasco (plus more for serving)
- 1 tsp Old Bay seasoning
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp salt
Garnish ideas: olives, celery, cucumber, fresh herbs (dill, basil, parsley), pickles (dill pickles, pickled onions, beets, etc), cheese cubes, etc.
Instructions
- In a shallow bowl, stir together Old Bay and salt. Dim the rim of each glass in agave, until the edge is just submerged. Then, rim in salt/Old Bay mixture until rim is well-coated.
- Fill a cocktail shaker with ice and add all ingredients (you may have to do this in a few batches depending on the size of your cocktail shaker). Shake vigorously for 15 seconds, then pour into glass with more ice.
- Assemble garnishes on a skewer and serve any way you'd like. Enjoy cold!
Notes
If you're not vegan, you can also add in Worcestershire in place of Old Bay.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 153
- Sugar: 6 g
- Sodium: 2674.9 mg
- Fat: 2.7 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 8.3 g
- Fiber: 3.6 g
- Protein: 1.5 g
- Cholesterol: 2.1 mg
