Storage and make ahead: While we would recommend eating these tacos warm, these potatoes can be made ahead and stored in an airtight container for 3-5 days, then reheated in the oven, microwave, or on the stovetop just prior to assembling your finished tacos.

Add a protein: For an even more filling taco, feel free to add in your favorite protein. We love using black beans, pinto beans or our favorite sofritas tofu. If you're not vegan/vegetarian, try pairing these with ground/pulled chicken, beef, etc. 

Stir the potatoes throughout cooking: Not only will this prevent burning, but it will also ensure that the potato pieces are crispy on all sides.

Warm your tortillas: For more pliable, soft tortillas, warm them up just before serving. To do so, you can either heat directly over an open flame on a gas stove for a few seconds on each side (until slightly charred). Alternatively, wrap several tortillas in damp paper towel and microwave in 20-30 second intervals, until warm and pliable. 

Serve as a breakfast taco with scrambled eggs or scrambled tofu.