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Overhead of 4 bowls of strawberry watermelon gazpacho on a pink background

Strawberry Watermelon Basil Gazpacho

  • Author: Lexi
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4-6 1x
  • Category: Soup

Description

Everything about this gazpacho is peak summer; fresh, juicy strawberries and watermelon, cooling cucumber, ripe tomatoes, fiery jalapeño & aromatic basil.


Scale

Ingredients

  • 2 cups diced strawberries
  • 3 cups diced watermelon
  • 1 small roasted red beet
  • 1 medium cucumber, peeled and diced
  • 1 tomato
  • 1 jalapeño (if you’d prefer spicier, add seeds and pith. If not, remove them before adding)
  • Juice from 1/2 of a freshly squeezed lime
  • 1 1/2 tbsp red wine vinegar
  • 1/2 cup diced purple onion (rinsed in boiling water for 10 seconds)
  • 1/2 cup fresh basil
  • 1/4 cup fresh mint
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup olive oil
  • For garnish: coconut milk, fresh herbs

Instructions

  1. Wash and prep all ingredients.
  2. Add everything except olive oil to blender. Start blending, and slowly stream in olive oil while blending. Blend for approximately 2-3 minutes, or until completely smooth and creamy.
  3. Taste and adjust spices as needed.
  4. Cover and chill for 2 hours. Serve with a garnish of coconut milk and fresh herbs.

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