Side view of strawberry peach basil sangria in a large pitcher on wood tray

Strawberry Peach Sangria

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 6-8 1x
  • Category: Cocktails
  • Method: Refrigerate


Say hello to this Strawberry Peach Sangria, or as we like to call it: summer in a pitcher! Fragrant, sweet strawberries and peaches pair perfectly with refreshing basil in this white wine sangria.



  • 1 cup sliced strawberries
  • 1 cup sliced peaches
  • 8 leaves of basil, chiffonade cut (tutorial in post)
  • 1 bottle Pinot Grigio 
  • 1/2 cup St. Germain Elderflower Liqueur 
  • 12 oz ginger beer
  • 8 oz carbonated water


  1. Slice strawberries and peaches. 
  2. To chiffonade basil, stack leaves on top of one another, roll tightly, then cut perpendicular to the stack.
  3. Add all ingredients to a large pitcher, stir, and refrigerate for 2-4 hours. Serve cold. 
  4. Sangria can stay in refrigerator for up to 48 hours. 


It’s important to use a sharp knife to chiffonade the basil to prevent bruising.