Snow Pea and Radish Salad

  • Author: Lexi
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No Cook
  • Cuisine: American


This springy, refreshing salad is made with thinly sliced snow peas, cucumbers, radishes, vegan feta cheese and an herby, lemony vinaigrette. It’s a fantastic side dish with plenty of crunch! 



  • 3 cups fresh snow peas, sliced thinly on a bias
  • 3/4 cup fresh, shelled peas
  • 8 radishes, sliced into thin matchsticks
  • 1 cup thinly sliced cucumber
  • 3/4 cup vegan feta cheese (or regular)


  • 1 1/2 tbsp fresh chopped dill
  • 1 1/2 tbsp fresh chopped mint
  • 1/3 cup olive oil
  • 3 tbsp lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 2 tsp agave (optional)
  • 1 tsp salt
  • 3/4 tsp pepper


  1. Prepare all salad ingredients and add toss in a large bowl. 
  2. Whisk together vinaigrette ingredients or add to a jar, seal and shake well. 
  3. Pour over salad, toss and enjoy! 


To slice radishes into matchsticks, first cut the radish into thin rounds. Then, lay each round flat and slice into thin sticks.

Keywords: snow pea salad