Side view of s'mores overnight oats drizzled with chocolate and marshmallows on a rustic wood board

S'mores Overnight Chia Oats

  • Author: Lexi
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 2-3 servings 1x
  • Category: Breakfast, Dessert


A (slightly) healthier way to get your fill of s’mores this summer.



Chocolate Chia Pudding Layer:

  • 1 cup coconut milk (or other nondairy alternative)
  • 1/4 cup chia seeds
  • 3 tbsp cacao powder
  • 3/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 1/22 tbsp maple syrup
  • Pinch of sea salt

Marshmallow Overnight Oats Layer:

  • 2/3 cup old fashioned rolled oats
  • 2/3 cup coconut milk (or other nondairy alternative)
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 1/2 cup mini marshmallows + 1 tbsp coconut milk


Chocolate Chia Pudding Layer:

  1. Whisk all ingredients except chia seeds in a medium mixing bowl. Once well mixed, stir in chia seeds.
  2. Let sit 5 minutes, stir well again and then chill in refrigerator for 30 minutes.

Marshmallow Overnight Oats Layer:

  1. Stir together oats, coconut milk, vanilla and maple syrup in a bowl.
  2. In a separate bowl, microwave mini marshmallows with 1 tbsp coconut milk for 30 seconds.
  3. Add this to your oat mixture and stir well to combine. Let sit in refrigerator overnight. If you don’t want to let them sit overnight, simply cook oats in a saucepan over medium low heat until you reach desired consistency.


  1. Layer a jar with chia pudding, overnight oats, melted dark chocolate and crushed graham crackers. Enjoy!