Description
S'mores Overnight Oats are the decadent summer breakfast you didn't know you needed in your life. (Okay, they might be more qualified as dessert, but who's counting?) They're quick and easy to make and they're gluten free and vegan friendly.
Ingredients
- 2 cups old fashioned whole rolled oats
- 2 cups nondairy or regular milk (oat, almond, coconut, etc)
- 1/4 cup chia seeds (optional)
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/3 cup mini marshmallows + more for topping
- 1/4 cup crushed graham crackers + more for topping
- Optional: melted chocolate
Instructions
- In a large mixing bowl, whisk together milk, chia seeds, cocoa powder, vanilla and maple syrup.
- Stir in the oats until well combined.
- Cover and let sit in refrigerator for at least 2 hours or up to overnight.
- Before serving, gently fold in the mini marshmallows and crushed graham crackers.
- Optional: serve topped with more marshmallows, graham crackers & a drizzle of melted chocolate.
Notes
*If desired, you can make a chocolate layer and a marshmallow layer like we did in these photos, but it's absolutely not necessary! To do so, leave out the cocoa powder. Once you mix everything together, divide the mixture in half and only add cocoa powder to one half.
For best results, let the oats sit (covered) overnight. If you're in a rush, 2-4 hours in the refrigerator will also do the trick.
For ultra creamy overnight oats, we'd recommend using oat or coconut milk. Soy, cashew or almond would all work well too.
Storage: We like to store in one big container and just portion out a bowl every morning. If you want to add in toppings, it's better to store these in a small jar or individual-sized storage container. This also makes it much easier to grab on the go!
Wait to add the graham crackers and marshmallows until just before serving. Otherwise, they will get mushy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 small jar
- Calories: 371
- Sugar: 19.5 g
- Sodium: 71.6 mg
- Fat: 7.6 g
- Carbohydrates: 64.2 g
- Fiber: 11.8 g
- Protein: 10 g
