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Pumpkin Pie Oatmeal

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


Pumpkin Pie Oatmeal with peanut butter and bananas: the coziest recipe to kick off a chilly fall morning! 


  • 1/2 cup rolled oats (gluten free if needed)
  • 1 cup nut milk of choice (we use almond or cashew)
  • 1/4 cup pumpkin purée
  • 1 1/2 tbsp peanut butter
  • 1 1/2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp freshly ground nutmeg
  • Pinch of sea salt


  • Banana
  • Granola
  • Blueberries
  • Figs (optional)


  1. Add oats and nut milk to a saucepan over medium heat. 
  2. Add in pumpkin, peanut butter, maple syrup and remaining spices. Whisk well to combine. Bring to a simmer, then reduce heat and let cook for 10-15 minutes, stirring occasionally, until oatmeal is fully cooked.
  3. Serve in a bowl topped with sliced bananas, blueberries, granola and figs (or anything else you'd like!).


Want to make homemade granola for topping? Try our best gluten free granola recipe.

  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: pumpkin pie oatmeal

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