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Overhead view of strawberry banana mango smoothie with a raspberry on top.

Mango Strawberry Banana Smoothie

  • Author: Lexi
  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegan


This mango strawberry banana smoothie is creamy, refreshing, naturally sweet, and 100% vegan! It's easy to make in 5 minutes with just a few simple ingredients and a high speed blender. 


Units Scale
  • 1 cup frozen strawberries
  • 1 cup frozen mango
  • 1 medium banana
  • 3/4 cup nondairy milk (we used oat)
  • 1 5-ounce container nondairy vanilla yogurt
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon maple syrup, agave or 1 medjool date (optional)


  1. Add all ingredients to a high speed blender and blend until completely smooth and creamy. Serve right away. 


For best results, let the frozen fruit thaw at room temperature for 10-15 minutes before blending. 

Don't add ice: Smoothie not thick enough? Instead of adding ice (which will make your smoothie grainy and watered down), add in another handful of frozen strawberries and/or mango.

Storage: This smoothie is best consumed within a few hours, but if necessary can be stored in the refrigerator for 1-2 days. We suggest blending again before consuming. You can also add more frozen fruit if needed. 

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American


  • Serving Size:
  • Calories: 253
  • Sugar: 33.7 g
  • Sodium: 45.1 mg
  • Fat: 5.5 g
  • Carbohydrates: 51.4 g
  • Fiber: 6 g
  • Protein: 4.4 g

Keywords: mango strawberry banana smoothie