Description
This Jingle Juice Christmas Punch is the perfect big batch cocktail for the holidays! It only takes a few minutes to assemble, and it's always a crowd pleaser.
Ingredients
- 5 cups cranberry juice
- 3 cups apple juice
- 1 cup orange juice
- 1 cup vodka
- 1 cup orange liqueur
- 1 bottle (750ml) sparkling rosé
- For garnish: mandarin or orange slices, cranberries, (optional) star fruit
Instructions
- Add everything except for the rosé to a large bowl or dispenser. Refrigerate until ready to serve.
- Add in ice and top off with sparkling rosé, then stir gently. Ladle into glasses and enjoy!
Notes
Make the punch a few hours ahead of time (without the rosé) and chill it in the refrigerator before serving. This will prevent the ice from melting too quickly and watering it down!
Make it nonalcoholic: Leave out the alcohol and add in ginger beer and/or club soda instead. Alternatively, you can substitute the alcohol with a zero proof alternative.
Juice ice cubes: If you'll be leaving this punch out for a significant period of time and don't want to keep adding ice cubes to water it down, freeze some juice in ice cube trays. You can add more as needed without watering down your punch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: ~1 cup
- Calories: 164
- Sugar: 20.5 g
- Sodium: 7.1 mg
- Fat: 0.2 g
- Carbohydrates: 21.8 g
- Fiber: 0.2 g
- Protein: 0.7 g
