Description
Is there anything more comforting than a mug of hot apple cider on a gorgeous fall day? Better yet - a hot apple cider cocktail, spiked with brandy and warming spices!
Ingredients
Scale
- 10 oz apple cider
- 3 oz cranberry juice
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 2 cinnamon sticks
- 3 oz apple brandy
Instructions
- Add apple cider, cranberry juice, lemon juice, maple syrup and cinnamon to a small saucepan over medium heat.
- Bring to a boil, then remove from heat. Stir in apple brandy and serve immediately while hot. Optional: garnish with apple slices and/or cinnamon sticks.
Notes
Optional: if you'd like, you can simmer for a longer period to infuse more cinnamon. Just be sure to simmer over very low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cocktails
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 180
- Sugar: 12 g
- Sodium: 9.9 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15.8 g
- Fiber: 1.4 g
- Protein: 0.3 g
- Cholesterol: 0 mg