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Herby Whipped Tofu Dip (Vegan)

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 8 1x
  • Diet: Vegan


This Herby Whipped Tofu Dip makes a refreshing and quite pretty addition to an appetizer platter. Avocado, fresh herbs, and lime come together to make a light dip that pairs perfectly with crudité or your favorite crackers for easy entertaining. Plus, it can be made ahead!



  • 1 pound silken tofu
  • 1 avocado
  • 1 cup basil leaves
  • 1/4 cup rosemary leaves
  • 1/2 cup cilantro (leaves and stems)
  • 1 tsp lime zest
  • Juice from 1 lime
  • 1 tsp salt


  1. Add all of the ingredients to a food processor. Blend until smooth, scraping down the sides as necessary.
  2. Garnish dip with any leftover herbs and serve with endive, baby carrots, peppers, crackers, etc.



Make ahead: The dip can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. 

  • Category: Dips
  • Method: Blender
  • Cuisine: American

Keywords: whipped tofu dip