Name: Herby Whipped Tofu Dip (Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound silken tofu; 1 avocado; 1 cup basil leaves; 1/4 cup rosemary leaves; 1/2 cup cilantro (leaves and stems); 1 tsp lime zest; Juice from 1 lime; 1 tsp salt

Description

This Herby Whipped Tofu Dip makes a refreshing and quite pretty addition to an appetizer platter. Avocado, fresh herbs, and lime come together to make a light dip that pairs perfectly with crudité or your favorite crackers for easy entertaining. Plus, it can be made ahead!

Scale

Ingredients

1 pound silken tofu
1 avocado
1 cup basil leaves
1/4 cup rosemary leaves
1/2 cup cilantro (leaves and stems)
1 tsp lime zest
Juice from 1 lime
1 tsp salt

Instructions

Add all of the ingredients to a food processor. Blend until smooth, scraping down the sides as necessary.
Garnish dip with any leftover herbs and serve with endive, baby carrots, peppers, crackers, etc.

Notes

Make ahead: The dip can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.