This Herby Whipped Tofu Dip makes a refreshing and quite pretty addition to an appetizer platter. Avocado, fresh herbs, and lime come together to make a light dip that pairs perfectly with crudité or your favorite crackers for easy entertaining. Plus, it can be made ahead!
- 1 pound silken tofu
- 1 avocado
- 1 cup basil leaves
- 1/4 cup rosemary leaves
- 1/2 cup cilantro (leaves and stems)
- 1 tsp lime zest
- Juice from 1 lime
- 1 tsp salt
- Add all of the ingredients to a food processor. Blend until smooth, scraping down the sides as necessary.
- Garnish dip with any leftover herbs and serve with endive, baby carrots, peppers, crackers, etc.
Make ahead: The dip can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.