Pumpkins & Jack-O-Lanterns: 

1. Add white chocolate to a heat safe bowl. Microwave in 20-30 second intervals, stirring well between each interval, until fully melted. 
2. Add in a few drops of orange gel food coloring and whisk well. 
3. Dip each strawberry in chocolate, then transfer to a parchment paper lined baking sheet. 
4. For the classic pumpkins, we added a little extra orange food coloring into the chocolate for a more vibrant orange. We then use a piping bag to pipe thin lines to resemble a pumpkin. Wait until the first layer of chocolate is set before piping the lines. You can speed this up by refrigerating them for a few minutes.
5. For the Jack-O-Lanterns, we used a toothpick to draw spooky faces onto the strawberries using semi-sweet melted chocolate.

Ghosts:

1. Add white chocolate to a heat safe bowl. Microwave in 20-30 second intervals, stirring well between each interval, until fully melted. 
2. Dip each strawberry in chocolate, then transfer to a parchment paper lined baking sheet. 
3. Wait until the chocolate is set, then use melted chocolate to secure the candy eyes to the strawberry. Pipe an "o" shape with melted chocolate for the mouth.

Tombstones:

1. Add semi sweet chocolate to a heat safe bowl. Microwave in 20-30 second intervals, stirring well between each interval, until fully melted. 
2. Dip each strawberry in chocolate, then transfer to a parchment paper lined baking sheet. 
3. Wait until the chocolate is set, then use a piping bag filled with melted white chocolate to pipe phrases like "boo" or "RIP".