Cinnamon sticks: Using whole cinnamon sticks to infuse this syrup brings out those intense, warm flavors. If you can't find whole cinnamon sticks, feel free to use ½ to 1 teaspoon of ground cinnamon instead.

Don't boil for too long: If this boils for too long, it will thicken up a bit too much. After 4 or so minutes, be sure to remove from heat to cool.

Spice it up: feel free to add other ingredients to this simple syrup to change up the flavor profile. Some suggestions include 1 teaspoon vanilla extract or a small vanilla bean split in half, a few whole cloves, star anise, or an orange peel. You can also swap out regular sugar with brown sugar, coconut sugar or even maple syrup.

Storage: Store this simple syrup in a mason jar or any other sealed container and stash it in the fridge, where it'll keep for up to a month. 

Freezer storage: You can also freeze in an ice cube tray and defrost one or two cubes at a time when you need some simple syrup. When frozen, it should keep for 3-6 months, so you can enjoy it whenever!